Betty Crocker Double Chocolate Chunk Cookie Mix
17.5 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
18 servings per container
- Serving Size
- 3 tbsp
Amount per serving
- Calories
- 120
% Daily Value*
- Total Fat
- 2g 4
- Saturated Fat
- 1.5g 8
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 115mg 5
- Total Carbohydrate
- 22g 8
- Dietary Fiber
- 3
- Total Sugars
- 13g
- Includes
- 13g Added Sugars 27
- Protein
- 1g
- Iron
- 1mg 6
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Brown Sugar, Palm Oil, Cocoa Processed With Alkali, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk.
Warnings
Contains wheat, soy, milk; may contain egg ingredients.Do not eat raw cookie dough.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 3 Tbsp Mix as Packaged: 120 calories; 1.5 g sat fat (8% DV); 115 mg sodium (5% DV); 13 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New look, same great taste! Ready in 3 easy steps. Now contains milk ingredients. Follow us for more great baking ideas! Instagram: (at)bettycrocker; BettyCrocker.com/cookies. 1-800-446-1898. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.
You Will Need: Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted); 1 Tablespoon Water; 1 Egg. 1. Heat oven as directed below. 2. Stir Cookie Mix, softened butter, water and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are set. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 Regular; Oven Temperature: 375 degrees F for Aluminum Pan 350 degrees F for nonstick pan; Drop Dough By Rounded Tablespoon; Bake Time: 11 to 13 Minutes. Number of Cookies: 12 Large; Oven Temperature: 350 degrees F for Aluminum Pan 325 degrees F for nonstick pan; Drop Dough By about 3 tablespoons; Bake Time: 15 to 17 Minutes. * Spread should have at least 60% vegetable oil. ** To soften butter directly from refrigerator, microwave on High 10-15 seconds. Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High altitude (3500-6500 ft): No change.
Manufacturer
General Mills Sales, Inc.