King Arthur Gluten Free Banana Bread + Muffin Mix
16 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
12 servings per container
- Serving Size
- 0.25 cup mix
Amount per serving
- Calories
- 120
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 360mg 16
- Total Carbohydrate
- 32g 12
- Dietary Fiber
- 4g 14
- Total Sugars
- 17g
- Includes
- 13g Added Sugars 26
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 90mg 6
- Iron
- 2.2mg 10
- Potassium
- 100mg 2
Ingredients
Cane Sugar, Whole Grain Brown Rice Flour, Dried Banana, Potato Starch,Cellulose, Corn Starch, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt, Molasses (Molasses, Malto- Dextrin), Vitamin And Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum.
Warnings
Do not eat raw mix, dough, or batter.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. Certified gluten free. gfco.org. Certified Gluten-free by GFCO | GFCO.org. Non-dairy*. *To make non-dairy, use oil and rice, soy, or almond milk. Non-GMO Project verified. nongmoproject.org. Estd 1790. Great for muffins. Baking with joy since 1790. Our gluten-free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Sweet Spice. Fortified with iron, calcium, and vitamin B, our mix bakes a moist and tender banana bread - a favorite classic comfort food at your fingertips. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow us! @kingarthurbaking. Get the recipe: bakewith.us/mixitup. Baker's Hotline: We're here to help. Call or chat online with our friendly bakers. 855-371-Bake (2253). KingArthurBaking.com/Bakers-Hotline. For information on allergens and cross-contact prevention visit: KingArthurBaking.com/Allergen-Program. Certified B Corporation. We're committed to using the power of business as a force for social and environmental good.
You’ll Need. 1/2 cup (8 tablespoons) butter, melted or oil *. 3 large eggs. 1 cup milk *. 1 cup chopped nuts, optional. Baker’s Tip: For lower fat version: Reduce butter or oil to 1/4 cup and add 1/2 cup ripe mashed banana. Mix and bake as directed. Directions: 1. Preheat oven to 350 degrees F. Grease pan of choice. For muffins, use greased paper liners in pans (if desired). 2. Stir together melted butter or oil, eggs, and milk. Stir in mix and nuts. Pour batter into pan. 3. Bake as directed in chart, until toothpick inserted into center comes out clean. Internal temperature should be 205 degrees F or higher when done. Cool in pan for 15 minutes before turning out onto rack to cool completely. For guidelines on baking at high altitude, visit: BakeWith.Us/Altitude. Bake Times: 12 muffins; 18-22 minutes. 9 inch x 5 inch pan; 50-55 minutes. Tea loaf pan; 45-50 minutes. * To make non-dairy, use oil and rice, soy, or almond milk. Mix it up with chocolate banana bread. Give your banana bread an extra chocolatey twist by transforming it into moist, tender Chocolate Banana Bread sprinkled with chocolate chips.
Manufacturer
King Arthur Baking Company, Inc.