King Arthur Pull-Apart Garlic Bread Mix Kit
15.2 oz box
Nutrition
Nutrition Facts
8 servings per container
- Serving Size
- 0.33 cup mix
Amount per serving
- Calories
- 190
% Daily Value*
- Total Fat
- 0.5g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 540mg 23
- Total Carbohydrate
- 39g 14
- Dietary Fiber
- 2g 7
- Total Sugars
- 1g
- Includes
- 1g Added Sugars 2
- Protein
- 7g
- Vitamin D
- 0
- Calcium
- 27mg 2
- Iron
- 1mg 6
- Potassium
- 135mg 2
Ingredients
Bread Mix: King Arthur Unbleached Flour (Wheat Flour, Enzyme). Inactive Yeast, Sea Salt, Brown Sugar, Garlic Bread Seasoning Packet: Dehydrated Garlic And Onion, Natural Cheese Flavor (Whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt), Sea Salt, Spices, Maltodextrin, Turmeric, Paprika, Natural Flavor, Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.
Warnings
Contains: milk, wheat.Do not eat raw mix, dough, or batter.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Includes: Pull-apart bread mix; yeast packet; garlic bread seasoning. New. Estd 1790. Ready in 1 hour. Just add water & butter. Mix it up with sky-high garlicky herb biscuits. These buttery biscuits are packed with herby, garlicky seasoning and cheese. For the recipe: BakeWith.Us/MixltUp. Baking with joy since 1790. Turn the ordinary into extraordinary with our tried-and-true mixes, crafted from cherished recipes to infuse joy into every baking endeavor. From side dishes to entrees, our mixes hold the key to quick, easy, and delicious success. Baker's Tips: Notice those grams (g) in the ingredients? Those are for baking with a scale! Weighing your ingredients is like having a superpower - it means more accurate results plus fewer dishes to clean. Prefer to use a mixer or a different pan? Follow the QR code on back for more tips, techniques, and recipe inspiration. Follow us! (at)kingarthurbaking Kingarthurbaking.com. Prefer to use a mixer or a different pan? Follow the QR code on back for more tips, techniques, and recipe inspiration. We're here to help. 855-371-Bake (2253) KingArthurBaking.com/ Bakers-Hotline. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/ Allergen-Program. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned.
Directions; 1. Combine mix, yeast, water, and 2 tablespoons (28 g) melted butter until soft, shaggy dough forms. Knead dough until smooth on a lightly floured surface, about 1 to 2 minutes. 2. Divide dough into 24 pieces (about 28 g each), roll into balls, and place in greased 8 inch square or 9 inch round pan. Cover and let rise for 15 minutes, then stir together melted butter for topping with garlic bread seasoning. Meanwhile, preheat oven to 375 degrees F. 3. Pour butter mixed with seasoning over dough, cover, and let rise for 15 minutes more, until puffy. Sprinkle with cheese, if desired. 4. Bake for 22 to 28 minutes or until golden brown and cheese is melted. Cool for 10 minutes. Serve warm. Directions; 1. Combine mix, yeast, water, and 2 tablespoons (28 g) melted butter until soft, shaggy dough forms. Knead dough until smooth on a lightly floured surface, about 1 to 2 minutes. 2. Divide dough into 24 pieces (about 28 g each), roll into balls, and place in greased 8 inch square or 9 inch round pan. Cover and let rise for 15 minutes, then stir together melted butter for topping with garlic bread seasoning. Meanwhile, preheat oven to 375 degrees F. 3. Pour butter mixed with seasoning over dough, cover, and let rise for 15 minutes more, until puffy. Sprinkle with cheese, if desired. 4. Bake for 22 to 28 minutes or until golden brown and cheese is melted. Cool for 10 minutes. Serve warm. Perfectly easy and oh-so cheesy. Makes one 8 inch square pan or 9 inch round garlic bread. In just about an hour, you can create this tender pull-apart bread filled with cheese and buttery goodness - a delightful accompaniment to any meal.
Manufacturer
King Arthur Baking Company, Inc.