Krusteaz Banana Nut Muffin Mix
15.4 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 6 servings per container
- Serving Size
- 2 muffins
Amount per serving
- Calories
- 290
% Daily Value*
- Total Fat
- 4g 6
- Saturated Fat
- 0.5g 3
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 450mg 20
- Total Carbohydrate
- 60g 22
- Dietary Fiber
- 1g 4
- Total Sugars
- 33g
- Includes
- 31g Added Sugars 62
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 20mg 0
- Iron
- 1.4mg 8
- Potassium
- 100mg 2
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-Modified, Brown Sugar, Walnuts, Dried Bananas, Soybean Oil, Dextrose, Ground Flaxseed, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Arabic Gum, Natural Flavors, Tapioca Starch, Xanthan Gum.
Warnings
Contains: wheat, walnuts. May contain milk, eggs, soy and other tree nuts.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Contains a bioengineered food ingredient. Contents may settle. Product sold by weight not by volume. Makers wanted. Makers Wanted: Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! No artificial flavors, colors. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. More recipes at krusteaz.com. Stay in touch M-F 7AM-4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138 baking(at)krusteaz.com. Boys & Girls Clubs of America: Krusteaz is proud to partner with Boy & Girls Club of America to improve the wellbeing of America's youth.
You Will Need: Water: 1/2 cup; vegetable oil: 1/3 cup; eggs: 3. Tip: To spice things up, stir 1 tsp cinnamon into batter. 1. Heat: Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir: Stir together water oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased 8x4-inch loaf pan. Do not eat raw batter. 3. Bake: Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 standard muffins; Temperature: 400 degrees F; Bake Time: 16-18 minutes. Yield: 24 mini muffins; Temperature: 400 degrees F; Bake Time: 12-14 minutes. Yield: 8x4-inch loaf pan; Temperature: 350 degrees F; Bake Time: 45-50 minutes. High altitude (over 5000 feet): Prepare as directed, adding an additional 2 tablespoons water.
Manufacturer
Continental Mills, Inc.