Krusteaz Cinnamon Swirl Quick Bread Mix

Krusteaz Cinnamon Swirl Quick Bread Mix

19.5 oz box

Quick Facts

Kosher

Kosher Symbol

Nutrition

150
Calories
0.5g
Sat Fat
180mg
Sodium
20g
Sugars

Nutrition Facts

15 servings per container

Serving Size
0.06 package mix & topping
Amount per serving
Calories
150
% Daily Value*
Total Fat
2g 2
Saturated Fat
0.5g 3
Trans Fat
0g
Cholesterol
0mg 0
Sodium
180mg 8
Total Carbohydrate
32g 12
Dietary Fiber
0g 0
Total Sugars
20g
Includes
20g Added Sugars 40
Protein
1g
Vitamin D
0
Calcium
10mg 0
Iron
.7mg 4
Potassium
20mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Quick Bread Mix: Enriched Bleached Flour (Wheat Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar Dextrose, Food Starch-Modified, Soybean Oil, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Arabic Gum, Tapioca Starch, Xanthan Gum, Natural Flavor. Topping: Sugar, Palm And Soybean Oil, Brown Sugar Cinnamon, Molasses Powder, Salt, Silicon Dioxide (Anti-Caking Agent), Natural Flavor.

Warnings

Contains: wheat. May contain egg, milk, soy and tree nuts.

Product Disclaimer

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.

Details

Includes cinnamon topping packet. Contains a bioengineered food ingredient. Includes cinnamon topping packet. Makers wanted: Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! Let's make it happen! Contents may settle. Product sold by weight not volume. No artificial colors, flavors or preservatives. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. More recipes at kruzteaz.com. Stay In Touch: M-F 7AM-4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle WA 98138. baking(at)krusteaz.com. Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.

You Will Need: 2/3 cup water; 1/3 cup vegetable oil; 2 eggs. Tip: Leftover quick bread makes terrific French toast (see chart below)! (1) Heat: Heat oven to 350 degrees F lightly grease 8x4-inch loaf pan or line muffin pan with paper baking cups. (2) Stir with a Spoon: Stir together water, oil, eggs and quick bread mix until well blended. (3) Spoon: Spoon half of batter into loaf pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter. Spoon remaining batter over topping layer. Sprinkle remaining topping evenly over batter. If making muffins, fill muffin cups 2/3 full. (4) Bake: Bake as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool completely. Store in tightly covered container. Yield: 8x4-inch loaf pan; Temperature: 350 degrees F; Bake Time: 50-55 minutes. Yield: 10-12 standard muffins; Temperature: 400 degrees F; Bake Time: 18-20 minutes. Yield: 22-24 mini muffins; Temperature: 400 degrees F; Bake Time: 10-12 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 1 tbsp all-purpose flour and an additional 2 tbsp water. Do not eat raw batter.

Manufacturer

Continental Mills, Inc.