Krusteaz Wild Blueberry Muffin Mix
17.1 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 6 servings per container
- Serving Size
- 2 muffins
Amount per serving
- Calories
- 270
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 430mg 19
- Total Carbohydrate
- 63g 23
- Dietary Fiber
- 1g 4
- Total Sugars
- 31g
- Includes
- 30g Added Sugars 60
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 10mg 0
- Iron
- 1.7mg 10
- Potassium
- 40mg 0
Ingredients
Muffin Mix: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-Modified, Natural Flavor, Salt, Arabic Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate), Tapioca Starch, Dextrose, Soybean Oil, Guar Gum, Citric Acid, Xanthan Gum. Blueberries: Blueberries, Water.
Warnings
Contains: wheat. May contain milk, egg, soy and tree nuts.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Contains a bioengineered food ingredient. Wild blueberries can inside. Contents may settle. Product sold by weight not volume. Makers Wanted: Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen. Let's make it happen. Unleash your inner maker. Natural flavor with other natural flavors. No artificial flavors, colors. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. More recipes at krusteaz.com. Stay in Touch: M-F 7AM - 4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. baking(at)krusteaz.com. Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America’s youth.
You will need: 2/3 cup water, 1/2 cup vegetable oil, 2 eggs. Tip: Before you bake, sprinkle top with sugar to add a sweet crunch. 1. Heat: Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Drain: Drain and rinse blueberries in cold water; set aside. 3. Stir: Stir together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased 8 x 4-inch loaf pan. Do not eat raw batter. 4. Bake: Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 standard muffins; 400 degrees F temperature; 18-22 minutes bake time. Yield: 24 mini muffins; 400 degrees F temperature; 14-16 minutes bake time. Yield: 8 x 4-inch loaf pan; 350 degrees F temperature; 48-52 minutes bake time. High altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.
Manufacturer
Continental Mills, Inc.