Martha White Banana Nut Muffin Mix
7.6 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
3 servings per container
- Serving Size
- 0.5 cup dry mix
Amount per serving
- Calories
- 300
% Daily Value*
- Total Fat
- 8g 10
- Saturated Fat
- 1.5g 8
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 430mg 19
- Total Carbohydrate
- 52g 19
- Dietary Fiber
- 1g 4
- Total Sugars
- 25g
- Includes
- 24g Added Sugars 48
- Protein
- 4g
- Vitamin D
- 0
- Calcium
- 227mg 15
- Iron
- 4mg 20
- Potassium
- 94mg 2
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts With BHT Added To Protect Flavor, Dextrose, Canola And/or Soybean Oil, Dried Banana, Contains 2% Or Less Of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Propylene Glycol Esters Of Fatty Acids, Defatted Wheat Germ, Salt, Mono-and Diglycerides, Calcium Carbonate, Natural And Artificial Flavors, Corn Starch, Cocoa Processed With Alkali, Sodium Stearoyl Lactylate, Wheat Starch, Niacin, Reduced Iron, BHT And Citric Acid (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.
Warnings
Contains almond, brazil nut, cashew, hazelnut, macadamia nut, pecan, pine nut, pistachio nut, walnut and wheat ingredients. May contain egg, milk, peanut and soybean ingredients.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Contains bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk! Naturally and artificially flavored. Instagram. Facebook. Pinterest. Recipes and helpful hints at MarthaWhite.com. Questions/comments? 1-800-663-6317. Package information will be helpful when contacting us.
You will need: 1/2 cup milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes* or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes* or until golden brown. *Directions developed using conventional ovens. Vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
Manufacturer
Martha White Foods, Inc.