Miss Jones Baking Co. Gluten Free Blueberry Muffin & Bread Mix
12.3 oz pkg
Quick Facts
Nutrition
Nutrition Facts
10 servings per container
- Serving Size
- 1 muffin / slice mix
Amount per serving
- Calories
- 120
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 220mg 10
- Total Carbohydrate
- 30g 11
- Dietary Fiber
- 1g 4
- Total Sugars
- 13g
- Includes
- 12g Added Sugars 23
- Protein
- 1g
Ingredients
Gluten-Free Flour Blend (Brown Rice Flour, Potato Starch, White Rice Flour, Tapioca Starch, Cellulose Gum, Xanthan Gum), Cane Sugar, Light Brown Sugar, Dried Blueberries, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Lemon Juice Powder (Corn Syrup, Lemon Juice, Lemon Oil), Salt Cinnamon Natural Flavor.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Moist & fluffy. Gluten-free. Lots of blueberries. Homemade taste. Meet Miss Jones: Baking has always been a passion of mine. As I became busier with my career, I had trouble fitting baking into my schedule without some extra shortcuts in the kitchen. I decided to create a new kind of baking company where delicious and healthy aren't oxymorons, where you actually feel good about what you're serving to those you love. - Sarah Jones. We carefully craft each of our products to produce perfect, mouth-watering results. Natural flavor Instagram. Facebook. Pinterest. TikTok. @missjonesbakes. For recipes and more inspiration, visit us online at missjones.co.
You Will Need: Topping: 1 tablespoons butter, melted; 1/4 cup mix. Muffins: 2 eggs; 2/3 cup milk; 6 tablespoons butter, melted; remaining mix. Instructions: Preheat oven to 350 F. Grease or line 10 muffin tins with liners, or spray an 8x5" loaf pan with oil. Mix together 1 tablespoon melted butter and 1/4 cup mix until fully incorporated and crumbly. Set aside topping. Whisk together egg, milk, butter and mix in a large bowl until just combined, scraping sides of bowl as needed. Divide batter evenly between 10 muffin cups or pour batter into greased loaf pan. Top with streusel topping. Bake for 16-19 minutes for muffins or 33-37 minutes for a loaf pan. A toothpick inserted to the center should come out clean when done. Do not eat raw batter.
Manufacturer
The Purple Mixer, Inc.