13.6 oz box
Kosher
12 servings per container
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Oreo Chocolate Sandwich Cookie Pieces (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B₁), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm Oil, Soybean And/or Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Leavening [Baking Soda And/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Cocoa Processed With Alkali, Palm Oil, Contains 2% Or Less Of: Corn Starch, Salt, Baking Soda, Artificial Flavor.
Contains wheat and soy ingredients.Do not eat raw brownie batter.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Oreo brownie mix topped with Oreo cookie pieces. Per 1/12 package: 130 calories; 1 g sat fat (5% DV); 170 mg sodium (8% DV); 17 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Includes real Oreo pieces! This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Follow us for more great baking ideas! Instagram: (at)bettycrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
You Will Need: 1/3 cup vegetable oil; 3 tablespoons water; 1 egg (for cakelike brownies, use 1/3 cup vegetable oil, 3 tablespoons water and 2 eggs. High altitude (3500-6500 ft): no change). 1. Heat: heat oven to 325 degrees f. Grease bottom of pan. 2. Stir: stir brownie mix, oil, water and egg in medium bowl until well blended. Spread evenly in pan. Sprinkle oreo cookie pieces evenly over brownie batter. 3. Bake: bake as directed in chart for aluminum or glass pan; for nonstick pan, shorten time by 2-3 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely before storing. Betty's tip: to cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan size: 8 inch x 8 inch; bake time (in minutes): 37-40. Pan size: 9 inch x 9 inch; bake time (in minutes): 31-34. Pan size: 11 inch x 7 inch; bake time (in minutes): 29-32. Best if used by.
General Mills Sales, Inc.