Duncan Hines Dark Chocolate Fudge Brownie Mix Family Size
18.2 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
18 servings per container
- Serving Size
- 0.55 package
Amount per serving
- Calories
- 120
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0.5g 3
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 100mg 4
- Total Carbohydrate
- 24g 9
- Dietary Fiber
- 2
- Total Sugars
- 16g
- Includes
- 16g Added Sugars 32
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 1.1mg 6
- Potassium
- 0mg 0
Ingredients
Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder (Processed With Alkali), Palm Oil, Contains Less Than 2% Of: Dextrose, Salt, Sodium Bicarbonate, Artificial Flavor, Wheat Starch.
Warnings
Contains: wheat.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/18 Package: 120 calories; 0.5 g sat fat (3% DV); 100 mg sodium (4% DV); 16 g total sugars. See nutrition facts for ''as baked'' information. 13x9 family size. Thick and fudgy. SmartLabel: Scan for more food information or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com. Questions or comments visit us at www.duncanhines.com or call 1-800-362-9834.
You Will Need: 1 large egg; 1/3 cup water; 1/2 cup vegetable oil. Do not eat raw butter. Baking Instructions: See side of box for ingredient swaps. Step 1: Prep: Preheat oven to 350 degrees F. Spray bottom of pan with PAM. Step 2: Mix: Stir brownie mix, oil, egg and water together in a large bowl until well blended, about 50 strokes. Spread into greased pan and bake immediately. Step 3: Bake: Bake on rack in center of oven following chart below. *Add 3-5 minutes of glass pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. For cake-like brownies: Use 2 eggs, mix according to the directions in step 2 and bake according to chart below. High altitude (over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake at 350 degrees F. 13x9 inch pan 21 to 23 minutes. Pan Size: 8 x 8 inch; Bake Time: 34-37 min. Pan Size: 9 x 9 inch; Bake Time: 27-30 min. Pan Size: 9 x 13 inch; Bake Time: 20-23 min. Tip: Sprinkle with fruit halfway through baking! Quick Tip: Refrigerate brownies for 30 minutes before cutting for the neatest squares. Try these ingredient swaps! Replace 1/3 cup water with 1/3 cup dairy or plantbased milk. Replace 1/2 cup vegetable oil with: 1/2 cup refined coconut oil. Replace 1 large egg with: 1/4 cup unsweetened applesauce.
Manufacturer
Conagra Brands