18 oz box
Kosher
20 servings per container
Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa Powder Processed With Alkali, Less Than 2% Of: Dextrose, Salt, Natural And Artificial Flavor, Sodium Bicarbonate, Wheat Starch.
Contains: wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
13 x 9 family size. Per 1/20 Package: 100 calories; 0.5 g sat fat (3% DV); 65 mg sodium (3% DV); 15 g total sugars. See nutrition facts for ''as baked'' information. 13 x 9 family size. Thick and fudgy. Artificially flavored. SmartLabel: Scan for more food information or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.
You Will Need: 2 Large eggs. 2 Tablespoons water. 2/3 cups Vegetable oil. Baking Instructions: See Ingredient swaps. Step 1: Prep: Preheat oven to 350 degrees F. Spray bottom of pan with Pam. Step 2: Mix. Stir brownie mix, oil, egg and water together in a large bowl until well blended, about 50 strokes. Spread into greased pan and bake immediately. Step 3: Bake on rack in center of oven following chart below. Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool: Completely in pan on wire rack before cutting and serving. For Cake-Like Brownies: Use 3 eggs. Mix according to the directions in step 2 and bake according to chart below. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake at 350 degrees F. 13x9 inch pan 25 to 27 minutes. Pan Size: 8 x 8 inch; Bake Time: 36-40 min. Pan Size: 9 x 9 inch; Bake Time: 27-30 min. Pan Size: 9 x 13 inch; Bake Time: 20-23 min. Quick Top: Refrigerate brownies for 30 minutes before cutting for the neatest squares. Do not eat raw batter. Tip: Top with Frosting & Sprinkles after baking! For extra fudgy & moist brownies, bake in an 8 x 8 pan. Try these ingredient swaps! Replace 3 tablespoons water with: 3 tablespoons dairy or plant-based milk. Replace 2/3 cup vegetable oil with: 2/3 cup refined coconut oil. Replace 2 large eggs with: 1/2 cup unsweetened applesauce.
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