Betty Crocker Angel Food Cake Mix
16 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
12 servings per container
- Serving Size
- 0.083 package
Amount per serving
- Calories
- 140
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 320mg 14
- Total Carbohydrate
- 32g 12
- Dietary Fiber
- 0g 0
- Total Sugars
- 23g
- Includes
- 23g Added Sugars 46
- Protein
- 3g
Ingredients
Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Calcium Phosphate, Salt, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a Whipping Aid).
Warnings
Contains wheat and egg ingredients.Do not eat raw cake batter.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/12 Package: 140 calories; 0 g sat fat (0% DV); 320 mg sodium (14% DV); 23 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New look, same great taste! Just add water! Follow us for more great baking ideas! Instagram. (at)bettycrocker.
You will need: 1-1/3 cups water. Instruction: 1. Heat: Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat oven to 350 degrees F for aluminum pan or 325 degrees F for nonstick pan. Do not grease pan. 2. Beat: Beat Cake Mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into an ungreased pan. (Do not use Bundt pan or angel food pan that is smaller than 10 inches x 4 inches, or batter will overflow). 3. Bake: Bake as directed in chard or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Pan Size: 10 inch x 4 inch angel food (tube) pan; 37-47 minutes bake time. Two 9 inch loaf pans; 35-45 minutes bake time. Three 8-1/2 inch loaf pans; 28-38 minutes bake time.4. Cool: Immediately turn pan upside down onto glass bottle or rest each loaf pan on its side on heatproof surface, until cake is completely cool. Run knife around edges; remove from pan. Cut with serrated knife, using sawing motion, or with electric knife. Store tightly covered. Betty's Tip: To cool angel food cake, turn pan upside down on glass bottle or rest each loaf pan on its side on heatproof surface. High Altitude (3500-6500 ft): Do not use 9 inch loaf pans. Stir 1/3 cup cornstarch into dry cake mix. Beat on low speed 30 sec; beat on medium speed 3 min. Bake angel food pan 45-55 min.
Country of Origin
USA
Manufacturer
General Mills Sales, Inc.