Betty Crocker Gluten Free Yellow Cake Mix
15 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
9 servings per container
- Serving Size
- 0.11 package
Amount per serving
- Calories
- 180
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 135mg 6
- Total Carbohydrate
- 40g 15
- Dietary Fiber
- 0g 0
- Total Sugars
- 20g
- Includes
- 20g Added Sugars 39
- Protein
- 1g
- Calcium
- 40mg 4
- Iron
- 0mg 0
Ingredients
Sugar, Rice Flour, Potato Starch, Canola Oil, Corn Starch, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Xanthan Gum.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/9 Package: 180 calories; 0 g sat fat (0% DV); 135 mg sodium (6% DV); 20 g total sugars. Gluten free. See nutrition facts for as prepared information. Contains bioengineered food Ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Follow us for more great baking ideas! Instagram: (at)bettycrocker.
You Will Need: 3/4 cup water; 1/3 cup butter, melted; 2 tablespoons gluten-free vanilla; 2 eggs. Betty's Tip: To prepare with vegetable oil, stir 1/3 cup gluten-free flour into dry cake mix. Make batter using 3/4 cup water, 1/3 cup oil, 2 teaspoons gluten-free vanilla and 2 eggs. Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or heat 325 degrees F for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes). 2. Beat cake mix, water, melted butter, vanilla and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. Pan Size: 8-inch square; Bake Time (in minutes): 34-39. Pan Size: 9-inch square; Bake Time (in minutes): 31-36. Pan Size: 8-inch or 9-inch round; Bake Time (in minutes): 39-44. Pan Size: 12 cupcakes; Bake Time (in minutes): 16-21. High Altitude (3500-6500 ft): Mix on low speed 30 seconds, then on medium speed 1 minute. Makes 18 cupcakes. Do not eat raw cake batter.
Country of Origin
Canada
Manufacturer
General Mills Sales, Inc.