14.2 oz box
Kosher
12 servings per container
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Mini Reese's Peanut Butter Chips (Partially Defatted Peanuts, Sugar, Hydrogenated Vegetable Oil [Palm Kernel, Soybean], Corn Syrup Solids, Dextrose, Reduced Protein Whey, Salt, Palm Kernel Oil, Artificial Flavor, Soy Lecithin), Palm Oil, Reese's Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Brown Sugar, Contains 2% Or Less Of: Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Monoglycerides, Color Added, Natural And Artificial Flavor, Xanthan Gum, Cellulose Gum.
Contains wheat, peanut, milk and soy ingredients.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Peanut butter cake mix with mini Reese's Peanut Butter Chips and brown sugar streusel topping. Per 1/12 Package: 150 calories; 2.5 g sat fat (12% DV); 190 mg sodium (8% DV); 14 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Follow us for more great baking ideas! Instagram: (at)bettycrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
You Will Need: 1/3 cup water; 1/3 cup vegetable oil; 2 eggs. 1. Heat oven to 400 degrees F for aluminum or glass pan or 375 degrees F for nonstick pan. Grease bottom of pan. 2. Stir coffee cake mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Pour into pan; spread evenly. Sprinkle streusel over batter. 3. Bake as directed in chart below or toothpick inserted in center comes out clean. Cool completely before storing. Pan Size: 8 inch x 8 inch: 22-27 bake time (in minutes); 9 inch x 9 inch: 20-25 bake time (in minutes) ; 11 inch x 7 inch: 17-22 bake time (in minutes). Betty's Tip: To make muffins, line 12 regular-size muffin cups with paper baking cups. Divide batter among the muffin cups (about 3 tablespoons each). Sprinkle streusel over batter in each cup (about 1 teaspoon). Bake 17 to 22 minutes. High Attitude (3500 - 6500 ft): No change. Do not eat raw cake batter.
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