Pillsbury Moist Supreme Dark Chocolate Cake Mix

Pillsbury Moist Supreme Dark Chocolate Cake Mix

15.25 oz box

Quick Facts

Kosher

Kosher SymbolKosher Symbol

Nutrition

160
Calories
0.5g
Sat Fat
350mg
Sodium
17g
Sugars

Nutrition Facts

10 servings per container

Serving Size
0.1 package
Amount per serving
Calories
160
% Daily Value*
Total Fat
2g 3
Saturated Fat
0.5g 3
Trans Fat
0g
Cholesterol
0mg 0
Sodium
350mg 15
Total Carbohydrate
34g 12
Dietary Fiber
2g 7
Total Sugars
17g
Includes
17g Added Sugars 34
Protein
2g
Vitamin D
0
Calcium
74mg 6
Iron
2mg 10
Potassium
110mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Salt, Mono – And Diglycerides, Carob Powder, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Natural And Artificial Flavor, Citric Acid And BHT (Antioxidants).

Warnings

Contains wheat ingredients. May contain egg, milk and soybean ingredients.Warning: Do not eat raw batter. Please cook fully before enjoying.

Product Disclaimer

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 350 mg sodium (15% DV); 17 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Moist supreme. Delightfully moist! With other natural flavor. Facebook. Instagram. Pinterest. Inspiration and tips at pillsburybaking.com. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Facebook. Instagram. Pinterest.

You Will Need: 1 cup water; 1/2 cup oil; 3 eggs (if desired, substitute 4 egg whites). Substitutions: Eggs: Use 1/4 cup of Greek yogurt. Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs (if desired, substitute 4 egg whites) in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow bake times below. When toothpick inserted in center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; 34 to 38 min. bake time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Pan Size: Two 8-inch rounds; 34 to 38 min. bake time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Pan Size: Two 9-inch rounds; 29 to 33 min. bake time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Pan Size: Bundt pan; 39 to 43 min. bake time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Pan Size: 24 cupcakes (1/2 full); 19 to 33 min. bake time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Warning: Do not eat raw batter. Please cook fully before enjoying.

Manufacturer

Hometown Food Company