Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix
21 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
14 servings per container
- Serving Size
- 0.071 package
Amount per serving
- Calories
- 180
% Daily Value*
- Total Fat
- 3g 4
- Saturated Fat
- 1g 5
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 240mg 10
- Total Carbohydrate
- 36g 13
- Dietary Fiber
- 2
- Total Sugars
- 23g
- Includes
- 23g Added Sugars 46
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 40mg 4
- Iron
- .8mg 4
- Potassium
- 20mg 0
Ingredients
Cake Mix: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-Modified, Soybean Oil, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), Dextrose, Salt, Tapioca Starch, Arabic Gum, Xanthan Gum, Natural Flavor, Cinnamon Topping: Sugar, Palm And Soybean Oil, Brown Sugar, Cinnamon, Molasses Powder, Salt, Silicon Dioxide (Anticaking Agent), Natural Flavor.
Warnings
Contains: wheat. May contain eggs, milk, soy and tree nuts.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Contains a bioengineered food ingredient. Also makes muffins. Contents may settle. Product sold by weight not volume. Makers Wanted: Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! No artificial flavors, colors, preservatives. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. More recipes at krusteaz.com. Stay in Touch: M-F 7am-4pm (PT). 1 (800) 457-7744. PO Box 88176. Seattle, WA 98138. baking(at)krusteaz.com. Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.
You Will Need: Water: 2/3 cup; vegetable oil: 1/4 cup; egg: 1. Tip: For marbled effect, swirl batter with a knife before adding second topping layer. 1. Heat: Het oven to 350 degrees F. Lightly grease 8x8-inch pan. 2. Stir: Stir together water, oil, egg and cake mix until blended. Batter will be slightly lumpy. Spoon half of batter into pan and spread evenly. Sprinkle half of cinnamon topping (enclosed) over batter. Do not eat raw batter. 3. Drop: Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter. 4. Bake: Bake 41-45 minutes or until toothpick inserted into center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Note: Make a double batch in a lightly greased 13x9-inch pan, baking at 350 degrees F for 40-45 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water.
Country of Origin
USA
Manufacturer
Continental Mills, Inc.