15.2 oz box
Kosher
12 servings per container
Sugar, Bleached Wheat Flour, Cocoa Powder Processed With Alkali (Dutched), Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Brown Sugar, Less Than 2% Of: Wheat Starch, Canola Oil, Salt, Propylene Glycol Mono- And Diesters, Gum Arabic, Natural Flavor, Fractionated Palm Oil, Mono- And Diglycerides, Cellulose Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Gum Acacia, Ascorbic Acid.
Contains: wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Per 1/12 Package: 140 calories; 0.5 g sat fat (3% DV); 310 mg sodium (13% DV); 16 g added sugars (32% DV). See nutrition facts for "as baked" information. Perfectly moist. Down home quality. My husband loves my chocolate cake. A little secret of mine, it's all about the rich Dutch cocoa. My guests think I've been baking away from 9 to 5! - Dolly. Flavored cake mix with other natural flavor. Tasty tips, easy recipes and all things deliciously Dolly live right here. Scan now! TikTok. Facebook. Instagram. Twitter. bakingwithdolly.com. SmartLabel: Scan for more food information or call 1-800-672-8240. Questions or comments, visit us at www.bakingwithdolly.com or call 1-800-672-8240.
Favorite Chocolate Cake: You Will Need: 1 cup water; 6 tablespoons melted butter; 4 large eggs; 2 tablespoons vegetable oil. Do not eat raw batter. Directions: 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. 2. Mix: Whisk cake mix, water, eggs, melted butter, and oil together in a large bowl until well blended, about 1 minute. Pour into pan(s). 3. Bake: Bake on rack in center of oven according to chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: Two 8-Inch: 24 to 28 min bake time. Pan Size: Two 9-Inch: 20 to 24 min bake time. Pan Size: 13x9 Inch: 24 to 28 min bake time. Pan Size: 24 Cupcakes: 16 to 18 min bake time.
Conagra Brands, Inc.