King Arthur Gluten Free Chocolate Cake Mix

King Arthur Gluten Free Chocolate Cake Mix

22 oz box

Quick Facts

Gluten-free

Kosher

Kosher Symbol

Nutrition

170
Calories
1g
Sat Fat
310mg
Sodium
21g
Sugars

Nutrition Facts

14 servings per container

Serving Size
0.25 cup mix
Amount per serving
Calories
170
% Daily Value*
Total Fat
2g 2
Saturated Fat
1g 5
Trans Fat
0g
Cholesterol
0mg 0
Sodium
310mg 13
Total Carbohydrate
36g 13
Dietary Fiber
2g 7
Total Sugars
21g
Includes
21g Added Sugars 42
Protein
2g
Vitamin D
0
Calcium
10mg 0
Iron
4.4mg 25
Potassium
160mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cane Sugar, Rice Flour, Cocoa (Processed With Alkali), Tapioca Starch, Emulsifier (Rice Starch, Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides), Baking Powder (Corn Starch, Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum.

Warnings

Do not eat raw mix, dough, or batter.

Product Disclaimer

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.

Details

Certified gluten free. Certified Gluten-Free by GFCO. gfco.org. Non-dairy. Non-GMO Project verified. nongmoproject.org. Estd 1790. Perfectly decadent moist & rich. Great for cupcakes. Baking with joy since 1790. Our gluten-free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow us! @KingArthurBaking. Baker’s hotline. We're here to help. Call or chat online with our friendly bakers. 855-371-Bake (2253). Get the recipe: bakewith.us/mixitup. 800-827-6836. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/Allergen-Program. Certified B Corporation. We're committed to using the power of business as a force for social and environmental good. 100% employee owned.

Decadent Chocolate: Simple to bake and even easier to eat, our mix yields a perfectly rich chocolate cake with a tender, moist crumb. You'll Need: 2/3 cup vegetable oil. 1-1/3 cups water. 4 large eggs. Baker's Tip: Chilling your cake first makes frosting easier to spread. Find our favorite frosting recipes and more inspiration at BakeWith.Us/Frosting. Prepared as directed, this product is non-dairy. Directions: 1. Preheat oven to 350 degrees F (325 degrees F if using glass or dark metal pans). Lightly grease cake pan(s). For cupcakes, use greased paper liners in pans. 2. Whisk together oil, water, and eggs. Add mix and stir until smooth. Pour batter into pan(s) of choice; fill cupcake wells half full. 3. Bake as directed in chart, until toothpick inserted in center comes out clean and top springs back when lightly pressed. Cool in pan(s) for 10 minutes before turning out onto rack to cool completely. For guidelines on baking at high altitude, visit: BakeWith.Us/Altitude. Bake Times: 24 cupcakes - 18-22 minutes; two 8" rounds - 25-35 minutes; two 9" rounds - 20-28 minutes; one 9" x 13" pan - 24-28 minutes; 10-cup Bundt-style pan - 45-48 minutes. Mix it up with Black Forest Cake: Whipped cream, cherries, and a touch of artful assembly transform these moist chocolate layers into an exquisite Black Forest Cake.

Manufacturer

King Arthur Baking Company, Inc.