King Arthur Gluten Free Classic Yellow Cake Mix

King Arthur Gluten Free Classic Yellow Cake Mix

22 oz box

Quick Facts

Gluten-free

Kosher

Kosher Symbol

Nutrition

170
Calories
0g
Sat Fat
250mg
Sodium
22g
Sugars

Nutrition Facts

14 servings per container

Serving Size
0.25 mix
Amount per serving
Calories
170
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
250mg 11
Total Carbohydrate
40g 15
Dietary Fiber
0g 0
Total Sugars
22g
Includes
22g Added Sugars 44
Protein
1g
Vitamin D
0
Calcium
10mg 0
Iron
0.1mg 0
Potassium
10mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cane Sugar, Tapioca Starch, Rice Flour, Corn Starch, Emulsifier (Rice Starch, Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor, Xanthan Gum.

Warnings

Do not eat raw mix, dough, or batter.

Product Disclaimer

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.

Details

Certified gluten-free by GFCO. gfco.org. Non-dairy*. *To make non-dairy, use vegan buttery sticks and rice, soy, or almond milk. Non-GMO Project verified. nongmoproject.org. 100% employee-owned. Estd 1790. Perfectly tender golden & moist. Great for cupcakes. Baking with joy since 1790. Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients the way we bake every day in our kitchens. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow us! @kingarthurbaking. Get the Recipe: bakewith.us/mixitup. Baker's Hotline: We're here to help. Call or chat online with our friendly bakers. 855-371-Bake (2253) KingArthurBaking.com/Bakers-Hotline. 800-827-6836. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/Allergen-Program. Certified B Corporation.

You'll Need: 1/2 cup (8 tablespoons) butter, softened*. 2 tablespoons vegetable oil. 4 large eggs. 2/3 cup milk*. Baker's Tip: Chilling your cake first makes frosting easier to spread. Find our favorite frosting recipes and more inspiration at BakeWith.Us/Frosting. *To make non-dairy, use vegan buttery sticks and rice, soy, or almond milk. Directions: 1. Preheat oven to 350 degrees F. Lightly grease bottoms (but not sides) of cake pan(s). For cupcakes, use greased paper liners in pans. 2. Beat butter and oil together using electric mixer, then blend in half of mix. At low speed, mix in eggs one at a time. Stir in half of the milk, the remaining mix, and then the remaining milk. Pour batter into pan(s) of choice; fill cupcake wells half full. 3. Bake as directed in chart, until toothpick inserted into center comes out clean and top springs back when lightly pressed. Cool in pan(s) for 10 minutes before turning out onto rack to cool completely. For guidelines on baking at high altitude, visit: BakeWith.Us/Altitude. Bake Times: 24 cupcakes: 20-25 minutes; Two 8" or 9" rounds: 30-35 minutes; One 9" x 13" pan: 28-32 minutes; 10-cup bundt-style pan: 45-48 minutes. The perfect cake, period. Pair your favorite frosting or filling with this tender, moist golden cake. Mix It Up With Marble Cake: Put an elegant spin on classic yellow cake by transforming it into a celebration-worthy Marble Cake.

Manufacturer

King Arthur Baking Company, Inc.