Duncan Hines Signature Perfectly Moist Carrot Cake Mix
15.25 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
10 servings per container
- Serving Size
- 0.1 package mix
Amount per serving
- Calories
- 160
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 360mg 16
- Total Carbohydrate
- 35g 13
- Dietary Fiber
- 1g 4
- Total Sugars
- 17g
- Includes
- 15g Added Sugars 30
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 60mg 4
- Iron
- 0.4mg 2
- Potassium
- 0mg 0
Ingredients
Bleached Wheat Flour, Sugar, Dehydrated Carrots, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate Monocalcium Phosphate), Modified Corn Starch, Less Than 2% Of: Canola Oil, Spice, Salt, Propylene Glycol Mono- And Diesters, Caramel Color, Mono- And Diglycerides, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural Flavor, Red 40 Lake, Yellow 5 Lake.
Warnings
Contains: wheat.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/10 Package: 160 calories; 0 g sat fat (0% DV); 360 mg sodium (16% DV); 15 g added sugars (30% DV). See nutrition facts for ''as baked'' information. Signature. Smartlabel. Scan for more food information or call 1-800-362-9834. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com.
You Will Need: 3/4 cup water; 3 large eggs; 1/2 cup vegetable oil. Baking Instructions: Step 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with PAM baking spray. Use baking cups for cupcakes. Step 2. Mix: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3. Bake: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines cream cheese frosting. Try These Ingredient Swaps: Replace 3/4 cup of water with: 3/4 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup greek yogurt, refined coconut oil or applesauce. High altitude (over 3,500 ft): preheat oven to 350 degrees F. Stir in 3 tablespoons flour to cake mix, add 1/2 cup oil, 2/3 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 9-inch pans 21 to 25 min; 13 x 9-inch pan 22-27 min; 24 cupcakes 16-20 min. Not recommended for 8-inch pans. ** Bundt is a Registered Trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota. Pan Size: Two 8-inch - Bake Time: 22-26 min; Pan Size: Two 9-inch - Bake Time: 18-22 min; Pan Size: 13 X 9-inch - Bake Time: 22-26 min; Pan Size: Bundt** - Bake Time: 30-34 min; Pan Size: 24 Cupcakes - Bake Time: 16-18 min. Creative Tip: Stir in 1 cup freshly shredded carrot, 1/2 cup raisins, 1/2 cup chopped walnuts and 1 can (8 oz) drained crushed pineapple into cake batter before baking. Cool cake completely and frost with Duncan Hines creamy cream cheese frosting!
Manufacturer
Conagra Brands, Inc.