Pillsbury Zero Sugar Moist Supreme Devil's Food Cake Mix
16 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 12 servings per container
- Serving Size
- 0.083 package
Amount per serving
- Calories
- 120
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 0.5g 3
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 250mg 11
- Total Carbohydrate
- 30g 11
- Dietary Fiber
- 1g 4
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 60mg 4
- Iron
- 2mg 10
- Potassium
- 111mg 2
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Cocoa Processed With Alkali, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Propylene Glycol Esters Of Fatty Acids, Mono- And Diglycerides, Salt, Xanthan Gum, Cellulose, Natural And Artificial Flavor, Cellulose Gum, Sodium Stearyol Lactylate, Acesulfame Potassium (Non Nutritive Sweetener), Sucralose (Non Nutritive Sweetener), Red 40, Citric Acid And BHT (Antioxidants).
Warnings
Contains wheat ingredients. May contain egg, milk, and soybean ingredients.Excess consumption may cause a laxative effect (due to maltitol)
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/12 Package: 120 calories; 0.5 g sat fat (3% DV); 250 mg sodium (11% DV); 0 g total sugars. Zero sugar. Not a low calorie food. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Makes 24 cupcakes. Frosting not included. Sweetened with Splenda brand. Makes 24 Find more fun ideas on: Pinterest. Facebook. Instagram. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com.
All you need: 1 1/4 cup water 1/2 cup oil 3 eggs (if desired, substitute 1 egg white 1/4 cup egg substitute for each egg.) Baking instructions 1. Set oven to 325 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For bundt cake, coat entire pan. For cupcakes, use paper baking cups. Pillsbury combine cake mix, water, oil, and eggs in a large bowl; 2 mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3 bake at 325 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13x 9 inch. Bake time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min. Pan size: Two 8- inch rounds. Bake time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min. Pan size: Two-9 inch round. Bake time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 29 to 33 min. Pan size: Bundt pan. Bake time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted: 39 to 43 mins. Pan size24 cupcakes (1/2 full). Bake time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 19 to 23 mins. Warning: Do not eat raw batter. Please cook fully before enjoying.
Manufacturer
Hometown Food Company