Duncan Hines Signature Perfectly Moist Red Velvet Cake Mix

Duncan Hines Signature Perfectly Moist Red Velvet Cake Mix

15.25 oz box

Quick Facts

Kosher

Kosher Symbol

Nutrition

170
Calories
0.5g
Sat Fat
350mg
Sodium
17g
Sugars

Nutrition Facts

10 servings per container

Serving Size
0.1 package mix
Amount per serving
Calories
170
% Daily Value*
Total Fat
2g 3
Saturated Fat
0.5g 3
Trans Fat
0g
Cholesterol
0mg 0
Sodium
350mg 15
Total Carbohydrate
35g 13
Dietary Fiber
3
Total Sugars
17g
Includes
17g Added Sugars 34
Protein
2g
Vitamin D
0
Calcium
130mg 10
Iron
1.3mg 8
Potassium
0mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Powder Processed With Alkali, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Contains Less Than 2% Of: Wheat Starch, Dextrose, Salt, Propylene Glycol Mono- And Diesters, Fractionated Palm Oil, Mono- And Diglycerides, Red 40, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural Flavor.

Warnings

Contains: wheat.

Product Disclaimer

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 1/10 Package: 170 calories; 0.5 g sat fat (3% DV); 350 mg sodium (15% DV); 17 g total sugars. See nutrition facts for "as baked" information. Red velvet trifle cups. SmartLabel: Scan for more food information or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.

You Will Need: 1 cup water; 3 large eggs; 1/2 cup vegetable oil. Do not eat raw better. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with PAM Baking Spray. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Creamy Cream Cheese Frosting. Try These Ingredient Swaps: Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup Greek yogurt, refined coconut oil or applesauce. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix, add 1/2 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 26-30 min; 13 x 9-inch pan 26-30 min; 24 cupcakes 18-21 min. Pan Size: Two 8-inch: 24-28 min bake time. Pan Size: Two 9-inch: 24-29 min bake time. Pan Size: 13 x 9-inch: 24-29 min bake time. Pan Size: Bundt**: 33-36 min bake time. Pan Size: 24 Cupcakes: 16-19 min bake time. ** Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota. Creative Tip: Try substituting 1 cup buttermilk for water in batter for a richer red velvet-y taste!

Manufacturer

Conagra Brands