Duncan Hines Dolly Parton's Yellow Cake Mix
15.2 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
12 servings per container
- Serving Size
- 0.083 package
Amount per serving
- Calories
- 140
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 290mg 13
- Total Carbohydrate
- 30g 11
- Dietary Fiber
- 0g 0
- Total Sugars
- 15g
- Includes
- 14g Added Sugars 28
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 0mg 0
- Potassium
- 0mg 0
Ingredients
Bleached Wheat Flour, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Canola Oil, Less Than 2% Of: Salt, Propylene Glycol Mono-and Diesters, Mono-and Diglycerides, Cellulose Gum, Xanthan Gum, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Vanilla Powder, Natural Flavor, Gum Acacia, Ascorbic Acid, Yellow 5 Lake, Red 40 Lake.
Warnings
Contains: wheat.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/12 Package: 140 calories; 0 g sat fat (0% DV); 290 mg sodium (13% DV); 14 g added sugars (28% DV). See nutrition facts for as baked information. Down home quality. I love to bake, and my yellow cake is just about the tastiest thing this side of Memphis. The rich, buttery flavor dances on your taste buds! And my favorite part: no muss, no fuss. - Dolly. Tasty tips, easy recipes and all things deliciously Dolly live right here. Scan now! TikTok. Facebook. Instagram. Twitter. (at)dollyparton. SmartLabel: Scan for more food information or call 1-800-672-8240. Questions or comments, visit us at www.Bakingwithdolly.com. or call 1-800-672-8240.
Dolly's Favorite Yellow Cake: you will need: 1 cup milk; 4 large eggs; 1/2 cup melted butter. Directions: 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. 2. Mix: Whisk cake mix, milk, eggs, and melted butter together in a large bowl until well blended, about 1 minute. Pour into pan(s). 3. Bake: Bake on rack in center of oven according to chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: Two 8-inch; Bake Time: 24 to 28 min. Pan Size: Two 9-inch; Bake Time: 20 to 24 min. Pan Size: 13x9 inch; Bake Time: 24 to 28 min. Pan Size: 24 cupcakes; Bake Time: 16 to 18 min. Dolly's Extra Special Strawberries & Cream Cake: you will need: 1 container (16 oz) Dolly Parton's Buttercream Frosting; 1/2 cup thinly sliced strawberries; 3/4 cup heavy whipping cream; Additional halved strawberries, for decorating. Do Not Eat Raw Batter. 1. Bake: Mix and bake round cake layers according to directions above. Cool completely. 2. Mix: Pour heavy cream into large bowl and beat with an electric mixer on high speed until stiff peaks form, about 2 minutes. Scoop 2 tablespoons buttercream frosting into bowl of whipped cream and beat on low just until blended. 3. Decorate: Place one cooled cake layer on serving plate. Spread a thin layer of buttercream frosting over and top with thinly sliced strawberries. Place second cake layer on top of first. Frost entire cake with remaining buttercream frosting. Spread whipped cream on top of cake and decorate with halved strawberries. Slice, serve, and enjoy! Do not eat raw batter.
Manufacturer
Conagra Brands, Inc.