15.2 oz box
Kosher
10 servings per container
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Natural & Artificial Flavor, Mono- And Diglycerides, Cellulose Gum, Cellulose, Xanthan Gum, Sodium Stearoyl Lactylate, Red 40, Yellow 5, Citric Acid And BHT (Antioxidants).
Contains wheat ingredients. May contain egg, milk, and soybean ingredients.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 330 mg sodium (14% DV); 19 g sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Delightfully moist! Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Inspiration and tips at PillsburyBaking.com.
All You Need: 1 cup water. 1/2 cup oil. 3 eggs (If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Substitutions. Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs (If desired, substitute 4 egg whites) in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-inch pan size 30 to 38 min. bake time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted); Two 8-inch rounds pan size 34 to 38 min. bake time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted); Two 9-inch rounds pan size 29 to 33 min. bake time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted); Bundt pan pan size 39 to 43 min. bake time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted); 24 cupcakes (1/2 full) pan size 19 to 23 min. bake time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Warning: Do not eat raw batter. Please cook fully before enjoying.
Hometown Food Company