Betty Crocker Birthday Cake Batter Soft Baked Cookie Mix

Betty Crocker Birthday Cake Batter Soft Baked Cookie Mix

16.8 oz pkg

Quick Facts

Kosher

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Nutrition

70
Calories
0g
Sat Fat
150mg
Sodium
8g
Sugars

Nutrition Facts

About 25 servings per container

Serving Size
2 tbsp mix
Amount per serving
Calories
70
% Daily Value*
Total Fat
0.5g 1
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
150mg 6
Total Carbohydrate
15g 6
Dietary Fiber
0g 0
Total Sugars
8g
Includes
8g Added Sugars 17
Protein
1g
Calcium
40mg 4
Iron
.6mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Corn Syrup, Corn Cereal, Salt, Dicalcium Phosphate, Corn Starch, Xanthan Gum, Cellulose Gum, Propylene Glycol Mono And Diesters, Mono And Diglycerides, Color (Yellows 5 & 6, Red 40, Blue 1), Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Nonfat Milk.

Warnings

Contains wheat and milk ingredients.

Product Disclaimer

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 2 Tbsp Mix As Packaged: 70 calories; 0 g sat fat (0% DV); 150 mg sodium (6% DV); 8 g added sugars (17% DV). See nutrition information for “as prepared” information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Frost it! This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Naturally & artificially flavored. Follow us for more great baking ideas! Instagram: @bettycrocker. 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

You Will Need: 1 stick (1/2 cup) butter or margarine softened* (not melted). 1 tablespoon water. 2 eggs. 1. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Stir cookie mix, softened butter, water and eggs in medium bowl until dough forms. 3. Roll dough into 1-inch balls (about 1 rounded tablespoon) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, cover and refrigerate 30 minutes). 4. Bake 15 to 17 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Betty's Tip: Roll dough in sugar before baking. High Altitude (3500-6500 ft): No change. * To soften butter directly from refrigerator, microwave on high 10-15 seconds. Do not eat raw cookie dough. Betty's Tip: Roll dough in sugar before baking. Mix It Up! Top your baked cookie with: Betty Crocker Rich & Creamy Frosting and Rainbow Sprinkles.

Manufacturer

General Mills Sales, Inc.