Betty Crocker Chocolate Chip Cookie Mix
17.5 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 22 servings per container
- Serving Size
- 2.5 tbsp mix
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 1g 6
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 95mg 4
- Total Carbohydrate
- 18g 7
- Dietary Fiber
- 0g 0
- Total Sugars
- 12g
- Includes
- 12g Added Sugars 23
- Protein
- 1g
- Iron
- .8mg 4
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk.
Warnings
Contains wheat, soy and milk ingredients.Do not eat raw cookie dough.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 2.5 Tbsp Mix as Packaged: 100 calories; 1 g sat fat (6% DV); 95 mg sodium (4% DV); 12 g added sugars (23% DV). See nutrition facts for "as prepared" information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. Cookie mix America's #1 brand*. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. *Based on 52 weeks of Nielsen sales data for dry cookie mixes ending 6/1/2024. Follow us for more great baking ideas. Instagram: @bettycrocker; BettyCrocker.com/cookies. 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
You will need: 1 Stick (1/2 cup) butter, margarine or spread*, softened**. 1 egg. (1) Heat: Heat oven as directed below. (2) Stir: Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. (3) Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375 degrees F for aluminium pan, 350 degrees F for nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 12 to 14 minutes. Number of Cookies: 12 large. Oven Temperature: 350 degrees F for aluminium pan, 325 degrees F for nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. * Spread should have at least 60% vegetable oil. * To soften butter directly from refrigerator, microwave on high 10-15 seconds. Betty’s Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High altitude (3500-6500 ft); stir 1 tbsp all-purpose flour into dry cookie mix.
Manufacturer
General Mills Sales, Inc.