Betty Crocker Red Velvet Soft Baked Cookie Mix
17.1 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 24 servings per container
- Serving Size
- 2 tbsp mix
Amount per serving
- Calories
- 80
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 1g 4
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 125mg 5
- Total Carbohydrate
- 16g 6
- Dietary Fiber
- 0g 0
- Total Sugars
- 9g
- Includes
- 9g Added Sugars 18
- Protein
- 1g
- Calcium
- 40mg 4
- Iron
- .8mg 4
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, White Confectionery Chips (Sugar, Vegetable Oil [Palm Kernel And/or Palm], Nonfat Milk, Soy Lecithin, Natural Flavor), Cocoa Processed With Alkali, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Salt, Dicalcium Phosphate, Propylene Glycol Mono And Diesters, Mono And Diglycerides, Red 40, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Artificial Flavor, Nonfat Milk.
Warnings
Contains wheat, milk and soy ingredients.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 2 Tbsp Mix as Packaged: 80 calories; 1 g sat fat (4% DV); 125 mg sodium (5% DV); 9 g added sugars (18% DV). See nutrition facts for “as prepared” information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Frost it! This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Follow us for more great baking ideas! Instagram: @bettycrocker. 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
You Will Need: 1 stick (1/2 cup) butter or margarine softened* (not melted). 1 tablespoon water. 2 eggs. 1. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Stir cookie mix, softened butter, water and eggs in medium bowl until dough forms. 3. Roll dough into 1-inch balls (about 1 rounded tablespoon) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, cover and refrigerate 30 minutes). 4. Bake 15 to 17 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. * To soften butter directly from refrigerator, microwave on high 10-15 seconds. Do not eat raw cookie dough. Betty's Tip: Roll dough in powdered sugar before baking. Mix It Up! Top your baked cookie with: Betty Crocker Rich & Creamy Frosting and Crumbled Cookie Pieces.
Manufacturer
General Mills Sales, Inc.