Betty Crocker Snickerdoodle Cookie Mix
17.9 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
22 servings per container
- Serving Size
- 2.5 tbsp mix
Amount per serving
- Calories
- 90
% Daily Value*
- Total Fat
- 1g 2
- Saturated Fat
- 0.5g 3
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 60mg 3
- Total Carbohydrate
- 19g 7
- Dietary Fiber
- 0g 0
- Total Sugars
- 12g
- Includes
- 12g Added Sugars 24
- Protein
- 1g
- Iron
- 0.5mg 2
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cream Of Tartar, Cinnamon, Baking Soda, Salt, Canola Oil, Nonfat Milk.
Warnings
Contains wheat, milk; may contain egg, and soy ingredients.Do not eat raw cookie dough.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 2.5 Tbsp Mix as Packaged: 90 calories; 0.5 g sat fat (3 % DV); 60 mg sodium (3% DV); 12 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New look, same great taste! Ready in 3 easy steps. No comas. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Bettycrocker.com/cookies.
You will need: 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 60% vegetable oil), softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds.) (not melted). 1 tablespoon water, 1 egg. Heat oven as directed below. Empty pouch of cookie mix into a medium bowl. Remove cinnamon sugar packet, empty into a small bowl. 2. Stir cookie mix, softened butter, water and egg until dough forms. Roll dough into balls. Drop into cinnamon sugar rolling until coated. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are set. Cool 2 minutes before removing from cookie sheet. Number of cookies: 22-24 regular; Oven temperature: 375 degrees F for aluminum pan, 350 degrees F for nonstick pan; Drop dough by: rounded tablespoon; Bake time: 11 to 13 minutes. Number of cookies: 12 large; Oven temperature: 350 degrees F for aluminum pan, 325 degrees F for nonstick pan; Drop dough by: about 3 tablespoon; Bake time: 14 to 16 minutes. Betty's tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tab;espoon water and 2 egg. High altitude (3500-6500 ft): stir 3 tbsp all -purpose flour into dry cookie mix.
Manufacturer
General Mills Sales, Inc.
Phone
800-446-1898