Bob's Red Mill Gluten Free Chocolate Chip Cookie Mix
22 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 25 servings per container
- Serving Size
- 2 tbsp mix
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 1g 5
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 125mg 5
- Total Carbohydrate
- 21g 8
- Dietary Fiber
- 0g 0
- Total Sugars
- 13g
- Includes
- 12g Added Sugars 24
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 11mg 0
- Iron
- 1mg 6
- Potassium
- 53mg 2
Ingredients
Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Brown Sugar, Salt, Baking Soda, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin).
Warnings
Contains: soy.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. Dear Friends. I think everyone can agree, there's something magical about the aroma of fresh baked cookies coming out of the oven. But in today's busy world, it can be hard to find the time to make something special especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating! To your good health, - Bob Moore. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com. An employee-owned company.
Cookies: 1 egg. 3 tbsp water. 3/2 cup (1 stick) unsalted butter, very soft 1 package Bob’s Red mill gluten free chocolate chip cookie mix. Preheat oven to 375 degrees F. Whisk together egg and water. Add butter and stir until well blended. Add cookie mix and stir until fully incorporated. Scoop dough by rounded tablespoonfuls and place 2 inches apart on an ungreased baking sheet. Bake for 10-13 minutes, until golden brown. Cool on baking sheet for 5 minutes, then move to a wire rack to cool completely. Store in a cool, dry place. Tear to open.
Manufacturer
Bob's Red Mill Natural Foods, Inc.