7.8 oz box
Kosher

9 servings per container
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Unsweetened Chocolate, Vegetable Oil Shortening (Palm Oil), Contains Less Than 2% Of: Powdered Egg White (Egg Albumen, Sodium Lauryl Sulfate [Whipping Aid]), Salt, Cocoa Butter, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Soy Lecithin, Vanilla Extract, Natural Flavor.
Contains: egg, soy, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Per 1/9 Package: 110 calories; 1 g sat fat (5% DV); 55 mg sodium (2% DV); 11 g total sugars. See nutrition facts for "as baked" information. Includes 6 inch pan. Why just take a chip off the ol' block when you can - take a chunk? SmartLabel: Scan for more food information or call 1-800-362-9834. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. Ice cream fore more delicious inspiration, go to duncanhines.com.
Microwaves in about 2 minutes*. * For best results, conventional oven preparation is recommended. Do not cook in microwave ovens below 1100 watts as cookies may not cook thoroughly. You Will Need: 2 tablespoons water; 3 tablespoons butter, melted. Conventional Oven Instructions: Step 1 Prep: Preheat oven to 350 degrees F. Step 2 Mix: Stir together cookie mix, melted butter and water in medium bowl until well blended. Press dough into the ungreased oven and microwave safe pan provided and spread evenly. Step 3 Bake: Bake on rack in center of oven 20 to 22 minutes or until cookie is lightly browned. Remove cookie from oven. Careful, it's hot! Cut and enjoy after cooling. Do not bake in toaster oven. You Will Need: 2 tablespoons water; 3 tablespoons butter, melted. Microwave Instructions: Step 1 Mix: Stir together cookie mix, melted butter and water in medium bowl until well blended. Press dough into the ungreased oven and microwave safe pan provided and spread evenly. Step 2 Microwave: Microwave cookie on high 1 minute 30 seconds. Continue microwave in 15 second increments until cookie appears baked. Average cook time for an 1100 watt microwave is 1 minute and 45 seconds. The cookie will be very soft but will firm as it cools. Cool cookie in microwave for 2 minutes. Careful, it's hot! Cut and enjoy after cooling. Do not eat unbaked cookie dough. Tip: Top it with ice cream. Top with Reddi-Wip for extra yumminess!
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