10.5 oz pkg
18 servings per container
Whole Grain Oats (Gluten-Free), Brown Sugar, Chocolate Candies (Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Tapioca Syrup, Gum Acacia, Coloring (Vegetable Juice, Spirulina Extract, Turmeric Oleoresin), Carnauba Wax, Beeswax), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Baking Soda, Sea Salt.
Contains: soy.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Crispy & chewy. Gluten-free. Crispy & chewy. Lots of chocolate. No artificial colors*. Homemade taste. We carefully craft each of our products to produce perfect, mouth-watering results. * Colors from natural sources. Instagram. Facebook. Pinterest. TikTok. @missjonesbakes. For recipes and more inspiration, visit us online at missjones.co.
Makes 36 mini, 18 regular, or 12 giant cookies. You Will Need: 1 egg; 1/2 cup peanut butter; 2 tbsp unsalted butter, softened (not melted). Instructions: Note: There are three ways you can make our cookies: using a stand mixer, using a hand mixer, or using a bowl and spatula…whatever is easiest for you! 1. Preheat oven to 350 F. Beat together softened butter and peanut butter in a large bowl using a mixer on medium-low speed. Add egg and continue mixing until completely combined (if you aren't using a mixer, use a whisk for this part). 2. Add cookie mix to bowl and beat on medium-low speed until dough starts to come together. If you aren't using a mixer, use a spatula to fully combine ingredients. 3. Drop cookie dough by the rounded tablespoon onto an ungreased baking sheet, leaving about 2 inch between cookies. If dough is still crumbly, use hands to form a compact, round ball of dough before placing on baking sheet. 4. Bake at 350 F for 7-9 minutes for mini cookies, 8-10 minutes for regular cookies, and 9-12 minutes for giant cookies (do not over bake). Cookies will be slightly puffy right out of the oven, flattening as they cool to create a deliciously chewy, soft treat. Pro Tip: Line baking sheet with parchment paper to make clean up a breeze! Do not eat raw dough.
The Purple Mixer, Inc.