Bob's Red Mill Gluten Free Cornbread Mix
20 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 18 servings per container
- Serving Size
- 3 tbsp mix
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 0.5g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 290mg 13
- Total Carbohydrate
- 25g 9
- Dietary Fiber
- 2g 7
- Total Sugars
- 3g
- Includes
- 3g Added Sugars 6
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 17mg 2
- Iron
- 1mg 6
- Potassium
- 61mg 2
Ingredients
Whole Grain Cornmeal, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Whole Grain Corn Flour, Tapioca Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Xanthan Gum.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. An employee-owned company. To your good health. - Bob Moore. Dear Friends, I think everyone can agree, there's something magical about the aroma of fresh baked cornbread coming out of the oven. But in today's busy world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating! To your good health, Bob Moore. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com.
Cake: 1 package Bob's Red Mill Gluten Free Chocolate Cake Mix; 2/3 cup milk; 1/3 cup oil; 2 eggs, lightly beaten; 2/3 cup boiling water. Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans. Pour cake mix into a mixing bowl. Make a well in the center and pour in eggs, milk and oil. Stir until well combined. Add boiling water and stir to mix, creating a very loose batter. Pour batter into prepared pans. Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes. Remove from pans to wire racks and cool completely before frosting. Makes 16 servings. Cupcakes: Follow instructions for making cake batter. Line muffin pan with paper baking cups. Fill cups 3/4 full with batter. Bake for 22-25 minutes, until a toothpick inserted into the center cupcake comes out clean. Cool completely before frosting. Makes 12 cupcakes. Store in a cool, dry place.
Manufacturer
Bob's Red Mill Natural Foods, Inc.