Hannaford Yellow Cornbread & Muffin Mix
7.5 oz pkg
Nutrition
Nutrition Facts
About 9 servings per container
- Serving Size
- 2 tbsp
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 1.5g 8
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 170mg 7
- Total Carbohydrate
- 17g 6
- Dietary Fiber
- 2
- Total Sugars
- 5g
- Includes
- 5g Added Sugars 10
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 30mg 2
- Iron
- 0.5mg 2
- Potassium
- 20mg 0
Ingredients
Enriched Degermed Yellow Corn Meal (Degermed Yellow Corn Meal, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Animal Shortening And Vegetable Oil ([Contains One Or More Of The Following: Tallow, Soybean Oil], Preservatives [BHT And Citric Acid]), Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Contains 2% Or Less Of Each Of The Following: Salt, Modified Corn Starch.
Warnings
Contains: wheat.Do not consume/eat raw muffin batter.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 2 Tbsp: 110 calories; 1. g sat fat (8% DV); 170 mg sodium (7% DV); 5 g added sugars (10% DV). Contains bioengineered food ingredients. Just add egg and milk! For product questions or concerns, contact us at 1-833-992-3872.
Preparation Instructions: Preheat oven to 400 degrees F. Cornbread: Generously grease 8x8 inch pan. Empty contents of package into a medium-size bowl. Add 1 egg and 1/3 cup 2% milk. Mix thoroughly. Pour into greased pan. Bake at 400 degrees F for 10-12 minutes or until golden brown. Corn Muffins: Generously grease muffin pans or use paper liners. Blend Corn Muffin mix, 1/3 cup 2% milk and 1 egg in medium size bowl. Stir until blended. Batter will be slightly lumpy. Do not use electric mixer. Fill muffin pan 1/2 full. Bake at 400 degrees F for 15-20 minutes or until light brown. Remove from pans immediately. Makes about 6 muffins.
Manufacturer
Hannaford Bros. Co., LLC