King Arthur Gluten Free Cornbread + Muffin Mix
14 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
10 servings per container
- Serving Size
- 4 tbsps mix
Amount per serving
- Calories
- 140
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 320mg 14
- Total Carbohydrate
- 32g 12
- Dietary Fiber
- 1g 4
- Total Sugars
- 10g
- Includes
- 9g Added Sugars 18
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 170mg 15
- Iron
- 2.1mg 10
- Potassium
- 40mg 0
Ingredients
Cornmeal, Cane Sugar, Sorghum Flour, Corn Starch, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum, Vitamin And Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].
Warnings
Do not eat raw mix, dough, or batter.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Certified Gluten-free by GFCO. gfco.org. Non-dairy (To make non-dairy: use vegetable oil & rice, soy, or almond milk). Non-GMO Project verified. nongmoproject.org. New look! Estd 1790. Classic taste with a hint of sweetness. Great for muffins. Classic comfort food: Fortified with iron, calcium, and vitamin B, our mix bakes a lightly sweet golden cornbread To enjoy with any meal. Baking with Joy since 1790: Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow us! (at)kingarthurbaking. Baker's hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253) KingArthurBaking.com/bakers-hotline. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Recipe at bakewith.Us/mixitup Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.
You'll need: 4 tablespoons melted butter (to make non-dairy: use vegetable oil & rice, soy, or almond milk) or oil. 2 large eggs. 1% cups milk. Directions: 1. Preheat oven to 425 degrees F. Grease pan of choice. For muffins, use greased paper liners in pans (if desired). 2. Whisk together butter or oil, eggs, and milk. Add mix, stirring to combine. 3. Pour batter into prepared pan and let rest for 10 minutes. 4. Bake as directed in chart, until top is golden, edges begin to pull away from pan, and toothpick inserted in center comes out clean. Cool 5 minutes before cutting. Serve warm. Bake Times: 12 muffins: 13-15 minutes. 9 inches round pan: 20-25 minutes. 8 inches square pan: 20-25 minutes. For guidelines on baking at high altitude visit Bakewith.us/Altitude Great for muffins. Baker's Tip: For zesty cornbread: Stir into batter 4 oz can diced jalapenos or pimentos (drained), an 8.5 oz can (1 cup) whole kernel sweet corn (drained), and 1 cup cheddar cheese. Sprinkle 1/2 cup shredded cheese over the top. Mix it up with spoon bread With its creamy, buttery center filled with your favorite savory ingredients, spoon bread is a great way to elevate classic cornbread into a melt-in-your-mouth treat.
Manufacturer
King Arthur Baking Company, Inc.
Phone
800-827-6836