15 oz box
Kosher
14 servings per container
Sugar, Whole Grain White Cornmeal, Degermed Yellow Cornmeal, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Food Starch-Modified, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Xanthan Gum, Honey.
May contain milk, soy.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Certified gluten free. gfco.org. Whole Grain: 12 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Contains a bioengineered food ingredient. New look same great taste. No artificial color. No artificial preservatives. Makers Wanted. Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let’s make wow happen! Contents may settle. Product sold by weight not volume. No artificial flavors; colors; preservatives. Facebook. Instagram. Twitter. Pinterest. #krusteaz. More recipes at krusteaz.com. Stay in touch M-F 7AM-4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138 [email protected]. Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.
You Will Need: 1 cup Milk; 1/3 cup Vegetable oil; 1 Egg. 1. Heat: Heat oven to 375 degrees F. Lightly grease square baking pan or line muffin pan with paper baking cups. 2. Stir: Stir together milk, oil, egg and cornbread mix until blended. Spoon batter into prepared pan or fill muffin cups 2/3 full. 3. Bake: Bake as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Yield: 8x8-inch or 9x9-inch pan; 375 degrees F Temperature; 28 - 32 minutes Bake Time. Yield: 12 Standard Muffins; 375 degrees F Temperature; 16 - 18 minutes Bake Time. Yield: 24 Mini Muffins; 375 degrees F Temperature; 15 - 17 minutes Bake Time. High Altitude (over 5,000 feet): Prepare as directed, adding 2 Tbsp cornstarch and an additional 1 Tbsp milk. Do not eat raw batter.
Continental Mills, Inc.