15 oz box
Kosher
12 servings per container
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [Dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar Degermed Yellow Cornmeal, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Soybean Oil, Honey, Natural Flavor.
Contains: wheat. May contain milk, egg, soy and tree nuts.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Contains a bioengineered food ingredient. New look same great taste. Contents may settle. Product sold by weight not volume. Makers wanted. Driven by a spirit of ingenuity since 1932, we are Makers. And so are you. Throw yourself into the mix and let's make wow happen! With other natural flavors. No artificial flavors; colors. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. More recipes at krusteaz.com. Stay in touch M-F 7AM-4PM (PT) 1(800) 457-7744. PO Box 88176, Seattle, WA 98138. baking(at)krusteaz.com. Boys & Gilrs Club of America. Krusteaz is proud to partner with Boys & Girls Clubs to America to improve the wellbeing of America's youth.
You will need: Square Pan: 2/3 cup milk; 1/3 cup vegetable oil (or melted butter); 1 egg. Muffins: 1/2 cup milk; 1/3 cup vegetable oil (or melted butter); 1 egg. Tip: For delicious honey butter, combine 3 tbsp honey with 1/2 cup softened butter. Serve with warm cornbread. 1. Heat: Heat oven to 375 degrees F. Lightly grease square baking pan or line muffin pan with paper baking cups. 2. Stir: Stir together milk, oil, egg and full pouch cornbread mix until blended. Spoon batter into pan or fill lined muffin cups 2/3 full. Do not eat raw batter. 3. Bake: Bake as directed below or until toothpick inserted into center comes out clean. For square pan, cool 5 minutes before cutting and serving. For muffins, cool 15 minutes; gently loosen and remove from pan. For storing cool completely and place in tightly covered container. Yield: 8x8 or 9x9-inch pan; 375 degrees F temperature; 27-29 minutes bake time. Yield: 12 standard muffins; 375 degrees F temperature; 14-16 minutes bake time. Yield: 24-28 mini muffins; 375 degrees F temperature; 11-13 minutes bake time. High altitude (over 5,000 feet): Prepare as directed, adding 1/4 cup all-purpose flour and an additional 2 tbsp of milk.
Continental Mills, Inc.
800-457-7744