Krusteaz Sweet Corn Muffin & Cornbread Mix
16 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 6 servings per container
- Serving Size
- 2 muffins
Amount per serving
- Calories
- 290
% Daily Value*
- Total Fat
- 4g 4
- Saturated Fat
- 1.5g 8
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 440mg 19
- Total Carbohydrate
- 62g 23
- Dietary Fiber
- 1g 4
- Total Sugars
- 28g
- Includes
- 28g Added Sugars 56
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 1.4mg 8
- Potassium
- 50mg 0
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Cornmeal, Palm And Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Food Starch-Modified, Xanthan Gum.
Warnings
Contains: wheat. May contain egg, milk, soy and tree nuts.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Contains a bioengineered food ingredient. Moist and sweet. Unleash your inner maker. Contents may settle. Product sold by weight not volume. Let's make it happen. Makers wanted. Driven by a spirit of ingenuity since 1932, we are Makers. and so are you. Throw yourself into the mix and let's make wow happen! No artificial flavors, colors. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. More recipes at krusteaz.com. Stay in touch M-F 7AM-4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138 baking(at)krusteaz.com. Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs or America to improve the wellbeing of America's youth.
You will Need: 2/3 cup milk; 1/4 cup vegetable oil (or melted butter); 1 egg. Tip: For a spicy kick, serve with smoky hot honey butter (Recipe below). 1. Heat: Heat oven according to bake chart below. Line muffin pan with paper baking cups or lightly grease. 2. Stir: Stir together milk, oil, egg and corn muffin mix until well blended. Spoon batter into muffin cups, filling 2/3 full. For square pan, spread batter evenly into lightly greased 8x8-inch pan. Do not eat raw batter. 3. Bake: Bake as directed below or until light golden brown. Cool 5 minutes; gently loosen and remove from pan. For square pan, cool 5 minutes before cutting and serving. Cool completely and store in tightly covered container. Yield: 12 standard muffins; Temperature: 400 degrees F; Bake Time: 15 - 17 Minutes. Yield: 5-6 Jumbo muffins; Temperature: 400 degrees F; Bake Time: 23 - 25 Minutes. Yield: 8x8-inch pan; Temperature: 375 degrees F; Bake Time: 25 - 28 Minutes. High altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tbsp milk. Check muffins/cornbread at shortest bake time. Muffins/cornbread are done when wooden toothpick inserted into center comes out clean and top is light golden brown.
Manufacturer
Continental Mills, Inc.