Nature's Promise Gluten Free Cornbread Mix
16 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
12 servings per container
- Serving Size
- 3.0 tbsp
Amount per serving
- Calories
- 140
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 250mg 11
- Total Carbohydrate
- 31g 11
- Dietary Fiber
- 1g 3
- Total Sugars
- 9g
- Includes
- 9g Added Sugars 18
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 10mg 0
- Iron
- 0.3mg 2
- Potassium
- 40mg 0
Ingredients
Yellow Cornmeal, Cane Sugar, White Rice Flour, Brown Rice Flour, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Tapioca Starch, Salt, Xanthan Gum.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 3 Tbsp Dry Mix: 140 Calories; 0 g sat fat(0% DV); 250 mg sodium (11% DV); 9 g total sugars. Certified Gluten Free. GFCO.org. Our Nature's Promise Cornbread Mix contains no chemical preservatives, no synthetic colors and no artificial flavors. This means you can feel good about making them a part of your next meal. That's our promise to you. No chemical preservatives. No synthetic colors. No artificial flavors. For product questions or concerns, contact us at 1-877-846-9949.
Gluten-Free Cornbread Pudding (Dairy and eggs in recipes can be substituted with appropriate replacers according to your dietary needs.): 1 can whole kernel corn, drained (15.25oz), 1 can cream-style corn (15.25 oz) (gluten free), 1 cup sour cream, 1 cup Nature's Promise Gluten Free Cornbread mix, 1 stick melted butter, 2 eggs, 1 cup cheese (optional). Directions: (1) Preheat oven to 375 degrees F. (2) In large mixing bowl, melt butter. (3) In same bowl, whisk in eggs and sour cream. Stir in drained can of whole kernel corn and entire can of cream-style corn. (4) Stir in cheese and one cup of cornbread mix. (5) Pour mixture into a greased 2 quart casserole dish. Bake for 60 minutes. Top should be slightly browned when done. Gluten-Free Cornbread (Dairy and eggs in recipes can be substituted with appropriate replacers according to your dietary needs.): 1 cup milk, 1/2 stick melted butter, 1 egg. Directions: (1) Preheat oven to 375 degrees F. (2) Stir together milk, butter, egg and cornbread mix until blended. (3) Spread into a greased 8 inches x 8 inches pan. Bake 25 to 30 minutes or until toothpick comes out with only a few crumbs. Cool in pan. Yield: 1 - 8 inches x 8 inches cake. Gluten-Free Taco Bake (Dairy and eggs in recipes can be substituted with appropriate replacers according to your dietary needs.): 1 lb ground beef, 1 envelope Gluten Free Taco Seasoning, 1/4 cup water, 1 can diced tomatoes, drained, 1 can whole kernel corn, drained, 1 cup cooked rice, 1 4oz can green chilies, 1 cup shredded cheese (Cheddar or Mexican Blend), 1 pkg of Nature's Promise Gluten Free Cornbread mix, prepared according to package directions. Directions: (1) Preheat oven to 350 degrees F. (2) Brown beef in skillet. Drain grease. Add envelope of taco mix and water. (3) Turn heat down to low. Add in cooked rice, tomatoes, corn, green chilies and cheese. (4) In separate bowl, prepare cornbread according to package. (5) Pour taco mixture into a 9 inches x 13 inches casserole dish and spread evenly (6) Pour cornbread over top of casserole. Bake for 55-60 minutes. Top with sour cream and cheese. Appliances vary; cooking times are approximate.
Manufacturer
Foodhold USA LLC
Phone
877-846-9949