Fleischmann's Simply Homemade Cornbread Baking Mix
15 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
16 servings per container
- Serving Size
- 2 " square piece
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 240mg 10
- Total Carbohydrate
- 21g 8
- Dietary Fiber
- 1g 4
- Total Sugars
- 8g
- Includes
- 8g Added Sugars 16
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 8mg 0
- Iron
- 0mg 0
- Potassium
- 23mg 0
Ingredients
Degerminated Yellow Corn Meal, Unbleached Wheat Flour, Sugar, High Oleic Canola Oil, Baking Powder (Leavening) (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Honey Powder (Sugar, Honey), Xanthan Gum (Thickener).
Warnings
Contains wheat.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Preparing cornbread as directed contributes an additional 40 Calories, 4.5 g Total Fat (3 g Saturated Fat), 25 mg Cholesterol, 40 mg Sodium, 1 g Carbohydrates (1 g Sugars), 1 g Protein, 14 mg Calcium, 19 mg Potassium. Contains a bioengineered food ingredient. Real simple ingredients. No artificial colors, flavors or preservatives. For more easy & delicious ideas visit simplyhomemadebread.com. Consumer Affairs: 1-800-777-4959 Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Easy as stir & bake! Included: Cornbread mix. What you Need: 2/3 cup milk. 1/3 cup butter or margarine, melted, 1 egg. Real Simple Directions: 1. Stir. 2. Bake. Preheat oven to 375 degrees F. Spray an 8-inch square baking pan with non-stick cooking spray and set aside. Combine cornbread mix, 1/2 cup milk, 1/2 cup butter OR margarine (melted) and egg in a large mixing bowl with a spoon. Stir until all ingredients are moistened. Pour batter into prepared pan. Place baking pan in preheated oven and bake for 25 to 30 minutes, or until a wooden pick inserted in the center comes out clean. Remove and place on wire rack. Let cool 5 minutes before serving. For Cornbread Muffins: Cornbread mix yields 12 standard muffins or 24 mini muffins. Mix as directed above. Fill muffin tins full and then bake 14 to 16 minutes for standard muffins, 11-13 minutes for mini muffins or until a wooden pick inserted comes out clean. For A Mexican Flair! Stir in 1 cup drained Mexican canned corn, 3/4 cup Mexican cheese blend and 1/2 cup crumbled bacon. For a spicy cornbread, stir in 3/4 cup sharp shredded cheddar cheese, 2 tablespoons chopped jalapeno peppers and 1/4 teaspoon cayenne pepper. Skillet Style Southern Cornbread: Heat a 9-inch cast iron skillet over high heat for 2 minutes. Add cup butter or margarine; tilt the pan to swirl the butter until completely melted, coating the bottom and sides OR melt butter in skillet placed in oven during preheating. Add melted butter to the cornbread mix according to directions. Pour batter in the heated skillet and bake. Do not eat raw batter.
Manufacturer
ACH Food Companies, Inc.