8.9 oz box
Kosher
15 servings per container
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Oreo Chocolate Sandwich Cookie Pieces (Unbleached Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm And/or Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Leavening [Baking Soda And/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Cocoa Processed With Alkali, Palm Oil, Contains 2% Or Less Of: Corn Starch, Salt, Dried Sour Cream, Baking Soda, Lactic Acid, Calcium Lactate, Artificial Flavor.
Contains wheat, milk and soy ingredients.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Oreo brownie base topped with cheesecake swirl and oreo cookie pieces. Per 1/15 package : 70 calories; 0 g sat fat (0% DV); 75 mg sodium (3% DV); 10 g added sugars (20% DV). See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.generalmills.com. Includes real Oreo pieces! This package is sold by weight, not by volume. You can be assured of proper weight even through some setting of contents normally occurs during shipment and handling. Follow us for more great baking ideas! Instagram @bettycrocker. 1-800-828-3291. Box Tops for Education: Download the App. Scan your receipt. Earn cash for schools.
For brownie you will need: 1/2 stick (1/4 cup) butter, margarine or spread,* melted, 1 tablespoon water, 1 egg. For cheesecake you will need: 8 Ounces Cream Cheese, Softened, 1 Egg. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom and sides of pan. 2. Stir Brownie Mix, melted butter, water and egg in large bowl until well blended. Reserve 1/4 cup of batter. Pour remaining batter into pan and spread evenly. 3. Beat Cheesecake Mix, softened cream cheese and egg in large bowl on low speed 30 seconds, then on medium speed 1 minute (batter may be lumpy). Spoon cheesecake mixture over brownie batter and spread evenly. 4. Drop reserved brownie batter by 5 teaspoonfuls onto cheesecake mixture. Pull knife through brownie batter for marbled design. 5. Sprinkle Oreo pieces evenly over cheesecake/brownie. 6. Bake as directed in chart or until cheesecake is lightly golden brown around edges. Refrigerate leftovers. Pan Size: 8 inches x 8 inches: Bake Time (in minutes): 36-41; Pan Size: 9 inches x 9 inches: Bake Time (in minutes): 29-34; Pan Size: 11 inches x 7 inches: Bake Time (in minutes): 27-32. High Altitude (3500-6500 ft): No change. * Spread should have at least 60% vegetable oil. Do not eat raw batter.
General Mills Sales, Inc.