Betty Crocker OREO Cookie Pie Mix
8.6 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 12 servings per container
- Serving Size
- 1.5 tbsp cookie mix + filling mix
Amount per serving
- Calories
- 90
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 2g 10
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 150mg 7
- Total Carbohydrate
- 15g 5
- Dietary Fiber
- 2
- Total Sugars
- 8g
- Includes
- 8g Added Sugars 15
- Protein
- 1g
- Calcium
- 30mg 2
- Iron
- 1mg 6
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Kernel, Palm, Canola), Oreo Chocolate Sandwich Cookie Pieces (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm Oil, Soybean And/or Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Leavening [Baking Soda And/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Cocoa Processed With Alkali, Corn Syrup Solids, Contains 2% Or Less Of: Baking Soda, Modified Corn Starch, Propylene Glycol Monostearate, Sodium Caseinate, Acetylated Monoglycerides, Salt, Monocalcium Phosphate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Mono And Diglycerides, Cellulose Gum, Silicon Dioxide (Anticaking Agent), Propylene Glycol Mono And Diesters, Corn Starch, Microcrystalline Cellulose, Xanthan Gum, Sodium Stearoyl Lactylate, Artificial Flavor, Medium Chain Triglycerides, Nonfat Milk.
Warnings
Contains wheat, milk and soy ingredients.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Creme filling sandwiched between two soft baked chocolate cookies made with Oreo. Per 1 Serving Cookie Mix & Filling Mix: 90 calories; 2 g sat fat (10% DV); 150 mg sodium (7% DV); 8 g added sugars (15% DV). See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.generalmills.com. This package is sold by weight, not by volume. You can be assured of proper weight even through some setting of contents normally occurs during shipment and handling. Follow us for more great baking ideas! Instagram @bettycrocker. 1-800-828-3291. Box Tops for Education: Download the App. Scan your receipt. Earn cash for schools.
Wash hands before rolling cookies. You will need: For the chocolate cookie you will need: 1/2 stick (1/4 cup) butter or margarine, softened* (not melted), 1 egg. For the filling you will need: 1/2 cup milk. 1. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Stir Cookie Mix, softened butter and egg in large bowl until dough forms. 3. Shape dough into 12 balls, about 1 rounded tablespoon each. Place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, cover and refrigerate 20-25 minutes). 4. Bake 15 to 17 minutes. Cool 2 minutes before removing from cookie sheet. Cool completely. 5. Mix Filling Mix and milk in small bowl on low speed 30 seconds and then on medium speed 1 to 2 minutes. 6. Fill each cookie pie with filling (about 2 tablespoons each). Spread evenly and top with another cookie pie. Refrigerate leftovers. * To soften butter directly from refrigerator, microwave on High 10-15 seconds. High Altitude (3500-6500 ft): No change. Do not eat raw cookie dough.
Manufacturer
General Mills Sales, Inc.