Bob's Red Mill Gluten Free Egg Replacer
12 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
34 servings per container
- Serving Size
- 1 tbsp
Amount per serving
- Calories
- 35
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 320mg 14
- Total Carbohydrate
- 8g 3
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 0g
- Vitamin D
- 0
- Calcium
- 4mg 0
- Iron
- 0mg 0
- Potassium
- 18mg 0
Ingredients
Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk.
Warnings
Warning for California residents only. Warning: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Equivalent to 34 eggs. Gluten Free. Vegan. Tested and confirmed Gluten free. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health.- Bob Moore. Equivalent to 34 eggs. For all your baking needs cookies, cakes, muffins, quick breads, brownies, pancakes and more! Inspiring joy with Wholesome Foods. Dear friends, Not only is our gluten free egg replacer easy to use and dependable, it's made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains or beans. And since we know that even a little bit of gluten can be a big problem for those of you with gluten sensitivities, our gluten free egg replacer is mixed and packaged in our dedicated gluten free facility and batch tested in our quality control laboratory. Pure and simple- just how it should be. For information and recipes, visit bobsredmill.com.
How to use: To replace one whole egg, combine 1 Tbsp egg replacer with 2 tbsp water. Mix well and let sit for 1 minute to thicken. For one egg white, combine 1-1/2 tsp egg replacer with 2 tbsp water; for one egg yolk, combine 1-1/2 tsp egg replacer with 1 tbsp water. Please note: This egg replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake. Great for pancakes, muffins and more! See bobsredmill.com/recipes for ideas and inspiration. Store in a cool, dry place. Tear to open.
Manufacturer
Bob's Red Mill Natural Foods, Inc.