Hannaford All Purpose Baking Mix Made with Real Buttermilk
40 oz box
Nutrition
Nutrition Facts
About 28 servings per container
- Serving Size
- 0.33 cup
Amount per serving
- Calories
- 150
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 410mg 18
- Total Carbohydrate
- 29g 10
- Dietary Fiber
- 2
- Total Sugars
- 2g
- Includes
- 2g Added Sugars 3
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 80mg 6
- Iron
- 1.5mg 10
- Potassium
- 40mg 0
Ingredients
Wheat Flour, Leavening (Baking Powder [Sodium Phosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Calcium Phosphate], Baking Soda), Sugar, Soybean Oil, Contains 2% Less Of: Salt, Buttermilk.
Warnings
Contains: wheat, milk. Manufactured on shared equipment with products containing: soy, egg, walnuts, peanuts.Do not consume raw batter.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/3 cup: 150 calories; 0 g sat fat (0% DV); 410 mg sodium (18% DV); 2 g total sugars. Contains a bioengineered food ingredient. Recipes on back. For pancakes, waffles, biscuits, muffins & more. With Hannaford all purpose baking mix, it's easy to have biscuits for breakfast, lemon squares at lunch and dumplings with dinner. But that's really just the beginning because our all purpose baking mix is ready for your all purpose needs. So pick a recipe and see just how easy it is to make meals & treats that everyone will enjoy! For product questions or concerns, contact us at 1-833-992-3872.
Waffles: Makes about 7 to 12. Ingredients: 2 cups, hannaford all purpose baking mix, 2 tbsp vegetable oil, 1 1/3 cups milk, 1 egg. Directions: Preheat waffle iron according to iron directions. Mix all ingredients together with a fork, wire whisk or hand beater until blended. Do not over mix. Cook according to iron manufactures directions or until steam slows and waffle is golden brown. Remove carefully. Rolled Biscuits: Makes about 8 to 12. Ingredients: 2 cups, hannaford all purpose baking mix, 2/3 cup milk, 2 tbsp melted butter, cooled. Directions: Preheat oven to 450 degree F. Combine ingredients in a medium bowl. Turn dough onto lightly dusted surface, using flour or baking mix. Shape into a ball; Knead gently 10 times. Roll dough to 1/2 - inch thick. Cut with 2 - inch diameter cutter dipped in flour. PLace baking sheet in oven on center rack. Bake for 9 - 13 minutes, or until golden brown. Pancakes: Makes about 12 to 13. Ingredients: 2 cups, hannaford all purpose baking mix, 1 cup milk, 2 eggs. Directions: Preheat lightly greased griddle or non - stick skillet to 375 degree F. Mix all ingredients together with fork, wire whisk or hand beater until blended. Do not over mix. Pour batter in 1/4 cupfuls onto hot griddle or skillet. Cook until pancake bubbles and bottom is golden brown, about 1 minute per side. Turn only once. Strawberry Shortcake: Makes about 5. Ingredients: 2 1/4 cups, hannaford all purpose baking mix,3 tbsp sugar, 1/2 cup milk, 3 tbsp butteror margarine, melted, 3 cups sliced strawberries whipped topping. Directions: Combine baking mix and sugar in a mixing bowl. Add milk and melted butter or margarine; Stir to form a soft dough. Turn dough onto a lighlty floured surface and knead genlty 8 - 10 times. Pat or roll dough 1/2 - inch thick. Cut with 3 - inch floured cutter. PLace on baking sheet 1 inch apart/ Bake at 425 degree F for 10- 12 minutes, or until golden brown. Let cool; top with strawberries and whipped topping. Dumplings: Ingredients: 1 2/3 cups hannaford all purpose baking mix, 2/3 cup milk, 1 tbsp melted butter, cooled. Directions: Combine ingredients in a medium bowl until soft dough is formed. Drop by spoonfuls into boiling soup or stew; reduce heat. Simmer uncovered 10 minutes; cover and simmer 10 minutes more.
Manufacturer
Hannaford Bros. Co., LLC
Phone
1-833-992-3872.