Jell-O No Bake OREO Dessert Mix
12.6 oz box
Nutrition
Nutrition Facts
About 6 servings per container
- Serving Size
- 0.166 package
Amount per serving
- Calories
- 260
% Daily Value*
- Total Fat
- 8g 10
- Saturated Fat
- 3g 15
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 340mg 15
- Total Carbohydrate
- 47g 17
- Dietary Fiber
- 4
- Total Sugars
- 29g
- Includes
- 29g Added Sugars 58
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 90mg 8
- Iron
- 2mg 10
- Potassium
- 40mg 0
Ingredients
Filling Mix (Sugar, Dextrose, Modified Cornstarch, Palm Kernel Oil, Corn Syrup Solids, Contains Less Than 2% Of Propylene Glycol Monostearate, Calcium Sulfate, Sodium Caseinate [Contains Milk], Acetylated Monoglycerides, Tetrasodium Diphosphate, Disodium Phosphate, Modified Cellulose, Mono- And Diglycerides, Salt, Natural And Artificial Flavor, Skim Milk, Cellulose Gel, Cellulose Gum); Crust Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm And/or Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Leavening [Baking Soda And/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor); Cookies (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm And/or Canola Oil, Cocoa Processed With Alkali, High Fructose Corn Syrup, Leavening [Baking Soda And/or Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Artificial Flavor).
Warnings
Contains: milk, wheat, soy.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Includes: Filling mix, crust mix and cookie pieces. Per 1/6 Package: 260 calories; 3 g sat fat (15% DV); 340 mg sodium (15% DV); 29 g added sugars (58% DV). See side panel for prepared nutrition. Just add butter & milk. SmartLabel: Scan for more food information. Call 1-800-431-1001 for more food information.
What You Need: 3 Tbsp butter or margarine, melted, 1-1/3 cups cold milk*. 1. Combine crust mix and butter, press onto bottom of foil-lined 8-inch square pan. 2. Beat: Filling mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (Filling will be thick). Reserve 1/2 cup Cookie Pieces. Stir remaining cookie pieces into filling. Spoon over crust. Top with reserved cookie pieces. (Or for a crunchier topping, sprinkle reserved cookie pieces over chilled dessert just before serving). Refrigerate 1 hour. 3. Cut dessert into 6 pieces. Refrigerate any leftovers. * For best results, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk. Tips: To Freeze: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. Make serving easy. Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. To Make Oreo Pie: Prepare as directed, pressing crust onto bottom and up side of 9-inch pie plate.
Country of Origin
USA
Manufacturer
Kraft Heinz Foods Company