9 oz box
Kosher
12 servings per container
King Arthur Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Salt, Natural Flavor.
Do not eat raw mix, dough, or batter. Produced on equipment that also processes Eggs, Soy, Almonds, Hazelnuts, Pecans, Walnuts, and Coconut.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
King Arthur Flour® Popover Mix Golden. Baking with joy since 1790. Our signature recipe. Bakes light, air “puffs” with a soft, delicate interior and a golden exterior beautifully domed and simple to make. Bake a new England classic. Net Wt 9 Oz (255g). Certified B Corporation®. Our signature recipe for. Baking is about making something special, and trusting that it'll turn out every time. That's why we craft our mixes using tried-and-true, favorite recipes that we've perfected over the years — it's what makes our mixes so good. We're bakers, too! Our 100% employee-owned company has been an expert resource for bakers everywhere for over 225 years. We're all about making your kitchens better and happier with top-quality baking essentials. Our signature mix makes traditional golden popovers with a light-as-air texture and a lofty shape. We start with the best ingredients so you just mix and bake to enjoy delicious baked goods in minutes at home. Baker's hotline. We're here to help. 100% Employee-owned. 100% Committed to quality. Compliments of The King Arthur Flour Kitchen. Printed on 100% recycled (35% post-consumer) content please recycle. We’re committed to using the power of business as a force for social and environmental good. Call or chat online with our friendly, experienced bakers. 855.371.BAKE (2253) KingArthurFlourcom/contact.
You’ll need. 3 Large eggs. 1 Tablespoon melted butter or vegetable oil. 1 1/2 Cups lukewarm water. 1. Preheat oven to 400°F. Heavily grease 12 muffin cups or popover pan. 2. Stir together eggs, butter or oil, and water. 3. Add mix and beat until smooth. Let rest at room temperature for 30 minutes. 4. Pour into prepared pan. 5. Bake for 34-38 minutes, until deep golden brown. It's tempting to check on them, but don't open the oven for the first 30 minutes of baking. 6. Cool in pan 5 minutes, and serve warm. Bakes 12 Popovers. Baker's Tip: Spice it up by adding 1/2 teaspoon cracked pepper to your batter and then sprinkling tops with a thin layer of grated cheese once in the pan.
King Arthur Flour Co. Inc.
Norwich, Vermont 05055
800 827 6836