Betty Crocker Pie Crust Mix
11 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
16 servings per container
- Serving Size
- 0.125 of 9 inch crust mix
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 7g 9
- Saturated Fat
- 3.5g 18
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 140mg 6
- Total Carbohydrate
- 10g 3
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 1g
- Iron
- 0.5mg 2
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Starch, Salt, Corn Syrup Solids, Sodium Caseinate, Potassium Phosphate, Color Added.
Warnings
Contains wheat and milk ingredients.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Makes 2 flaky crusts. Per 1/8 of 9 inch Crust: 110 calories; 3.5 g sat fat (18% DV); 140 mg sodium (6% DV); 0 g total sugars. Not a low calorie food. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New look, same great taste! Just add water. Makes 2 flaky crusts. Follow us for more great baking ideas! Instagram: @bettycrocker.
You will need: 1/3 cup cold water. Making 9-inch Two-Crust Pie Instructions: 1. Stir Pie Crust Mix and cold water until pastry forms a ball; divide in half. Shape into 2 flattened rounds on lightly floured surface. 2. Roll out bottom crust 2 inches larger than upside-down 9-inch pie plate Fold in half; place in pie plate. Unfold and fit into plate, pressing firmly on bottom and side (do not stretch). 3. Roll out top crust, fold in half and place over filling. Unfold and trim overhanging crust 1 inch from rim of plate. Roll top edge under lower edge, pressing on rim to seal. Flatten with fork, or pinch to make decorative edge. Cut slits so steam can escape. 4. Cover edge with foil. Bake as directed in your favorite recipe, removing foil during last 15 minutes. Making 9-inch One-Crust Pie: Heat oven to 450 degrees F. Use 1 1/3 cups pie crust mix and add 2 tablespoons plus 2 teaspoons cold water. Prepare as directed in steps 1 and 2 above. Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Prick bottom and side thoroughly with fork. Bake 8 to 10 minutes or until golden brown. Cool before filling. Unbaked Crust: Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Do not prick. Fill and bake as directed in your favorite recipe. No-Roll Directions (Baked or Unbaked Crust): After preparing pastry for one pie crust, shape into a smooth ball. Place in center of 9-inch pie plate; press evenly on bottom and side (do not press on rim). Bake, or fill and bake as directed above. High Altitude (3500-6500 ft): For Baked Crust, heat oven to 475 degrees F. For Unbaked Crust and Two-Crust Pie, follow high altitude directions in your favorite recipe. Do not eat raw pie dough.
Manufacturer
General Mills Sales, Inc.