17.5 oz bag
Kosher
about 18 servings per container
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter Dextrose, Soy Lecithin, And Vanillin), Canola Oil, Dextrose, Molasses, Maltodextrin, Baking Soda, Corn Starch, Salt, Natural And Artificial Vanilla Flavor, Nonfat Dry Milk, Cellulose.
Contains: wheat, milk, and soybean ingredients. May Contain: egg ingredients.Warning: Do not eat raw batter. Please cook fully before enjoying.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Per 1/8 Package: 110 calories; 1 g sat fat (5% DV); 120 mg sodium (5% D V); 13 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Makes 3 dozen. Inspiration and tips at PillsburyBaking.com. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466.
All you need: 1 stick (1/2 cup) of butter*. 1 egg. Baking instructions 1. Set your oven to 375 degrees F. 2. Combine cookie mix, softened butter and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container. * For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter. Tip: Allow baking sheet to cool between batches. If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter.
Hometown Food Company