Betty Crocker Pizza Crust Mix
6.5 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 0.25 crust mix
Amount per serving
- Calories
- 170
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 1g 4
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 350mg
- Total Carbohydrate
- 33g 12
- Dietary Fiber
- 1g 5
- Total Sugars
- 1g
- Protein
- 5g
- Iron
- 1.9mg 10
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Dried Yeast, Sodium Aluminum Phosphate, Baking Soda), Dextrose, Salt, Nonfat Milk. Freshness Preserved By BHA.
Warnings
Contains wheat, milk; may contain egg and soy ingredients.Do not eat raw pizza dough.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/4 Crust as Packaged: 170 calories; 1 g sat fat (4% DV); 350 mg sodium (15% DV); 1 g total sugars. Ingredient derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Now contains milk ingredients. Just add water. Makes 1-12-inch crust. Instagram. Follow us for more! @bettycrocker. 1-800-446-1898
You Will Need: 1/2 cup hot water (Not boiling water). Instructions: 1. Heat: Heat oven to 450 degrees F or 425 degrees F for nonstick cookie sheet or pan. Grease cookie sheet or 12-inch pizza pan. 2. Stir: Stir Pizza Crust Mix and hot water until all mix is moistened. Cover; let stand 5 minutes. 3. Bake: Press dough into 12-inch circle on cookie sheet or pizza pan, using floured fingers; add toppings. Bake 12 to 17 minutes on lowest oven rack until crust is golden brown. Thick Crust: Make as directed-except press dough into 9-inch circle. Deep Dish: Heat oven to 425 degrees F. Grease bottom and side of 9 x 1-1/2-inch round pan. Make as directed - except press dough in bottom and 1 inch up side of pan. Bake 20 to 30 minutes. High Altitude (3500-6500 ft): For all crusts, heat oven to 425 degrees F. Betty's Tip: Top dough with 1 cup pizza sauce, 1 cup favorite toppings and 1 cup shredded cheese (adding more toppings may make the crust soggy). Tear.
Manufacturer
General Mills Sales, Inc.