17.6 oz box
About 11 servings per container
Wheat Flour (Type 00), Sourdough Dehydrates From Wheat Flour, Salt, Sugar, Yeast (Dried Yeast, Emulsifier), Ascorbic Acid.
Contains wheat. Processed on equipment that also processes soy, milk, eggs, tree nuts and sesame.For California Residents: Warning: Consuming this product can expose you to chemicals including lead, which is known to the state of California to cause birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov/food.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Since 1950. Perfect for pizza, focaccia, calzones, stromboli. Makes 4 ten-inch pizzas. 3 Easy Steps - Just add water. Bring an authentic Italian pizzeria-style flair to your homemade pizza pies. With the DeLallo Italian Pizza Dough Kit, you can create that signature chewy texture and crispy crust in your own kitchen. All that's left is deciding on how to top it! This Kit Includes: Pizza flour & yeast packet. Scan for how-to video & more! @dellalofoods.
Instructions: You Will Need: Pizza kit; Measuring cup; Mixing bowl & fork. Pizza Dough Prep: 1. Combine flour mix and yeast packet in a large mixing bowl with 1-1/4 cups (300 ml) of lukewarm water. Stir with a fork until dough begins to form. 2. Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days). 3. Preheat oven to 450 degrees F. Divide dough into 2-4 equal pieces* depending on size and thickness desired). Form pizza by hand on a lightly oiled baking pan or pizza stone. Accent with your favorite toppings. Bake for 10-15 minutes, or until crust is golden brown and toppings are cooked. * [Thick crust: Makes 2-10 inch pizzas. Thin-crust: Makes 4-10 inch pizzas.] Topping Ideas: Crushed Italian Tomatoes + Fresh Mozzarella + Basil Goat Cheese + Caramelized Onions + Balsamic Glaze Pepperoni + Sun Dried Tomatoes + Provolone Spinach + Bacon + Ricotta + Olives.
Made In Italy. Product Of Italy.,Product Of Italy.
George DeLallo Co., Inc.