Argo Corn Starch 100% Pure
16 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
56 servings per container
- Serving Size
- 1 tbsp
Amount per serving
- Calories
- 30
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 0mg 0
- Total Carbohydrate
- 7g 3
- Protein
- 0g
Ingredients
Corn Starch.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten-free. A gluten-free food. Bioengineered food product guaranteed. Stay-fresh container. Over 100 years of quality. Thickens sauces & gravies. Great for baking. For more great recipes, usage ideas or to contact us by email visit our website at argostarch.com or call us at 1-866-373-2300 we value your comments and questions! Recyclable container.
How to Cook with Argo: To thicken hot liquids first mix Argo corn starch with a little cold water until smooth, gradually stir into hot liquid until blended. Stirring constantly, bring to boil; boil 1 minute. 1 tbsp. Argo corn starch = 2 tbsp. flour. Argo corn starch has twice the thickening power of flour. When a gravy, sauce or soup calls for flour, use half as much corn starch to thicken. To Make Cake Flour: For 1 cup cake flour combine 3/4 cup plus 2 tbsp. all-purpose flour with 2 tbsp. Argo corn starch. Fur for Kids & Crafters: Visit www.argostarch.com/refcipes/kids_corner for fun slime, silly putty and many more DIY recipes.
Country of Origin
USA
Manufacturer
ACH Food Companies, Inc.